Steve Ariel

If all the mention of after-dinner liqueurs gives you a hankering for a lemony digestive: Ingredients 15 lemons 1 lime 190 proof Everclear* 2 – 4 cups sugar 2 – 3 cups of water (a 1:1 ratio of sugar to water makes a classic simple syrup, but use more sugar if you want your limoncello a little thicker or sweeter) Also needed: A zester, an airtight container and a strainer (or cheesecloth). *190 proof Everclear is not available in PA, but can be purchased in Delaware.
January 28, 2010 at 2:35 am