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Micaela Rosenthal

ARTICLES

It's Hip To Be Square

Square 1682 occupies the first two floors of the new Palomar Hotel in Center City, bringing unique cuisine to hotel guests and Rittenhouse diners alike.

Bank on This

The brand spanking new Union Trust Steakhouse, a project two years in the making, opened its doors this February.

44 Bottles

With Saint Patty’s day and Philly Beer Week behind us, beer drinking is on the mind. Enter: Local 44, a brand new pub located just outside Penn’s campus at the corner of 44th and Spruce.

When the Moon Hits Your Eye

Off the Penn-beaten path in South Philly, Mr. Martino’s Trattoria teleports its diners straight to heart of Italy.

Recipe of the Week: White Chili

When the thermometer registers below 20 degrees and the snow starts to fall, what’s better than tuckering into a hot bowl of chili?

Supper: It's What's For Dinner

Marshmallows? Cornbread? Curry? Or perhaps duck meatballs? Take your pick. Chef and owner Mitch Prensky brings an eclectically delicious menu to young South Street eatery Supper.
More articles by Micaela Rosenthal

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