The key to making good banana bread is large, firm bananas. Wrap them first in a dish cloth and then in a plastic bag; then store the bananas in a dark, cool place for up to two weeks.
Gojjo
4540 Baltimore Avenue
(215) 386-1444
Nestled not far from campus is a neighborhood restaurant teeming with the sights and sounds of Africa.
An Ethiopian bar and restaurant on the 4500 block of Baltimore, Gojjo is a bit of a walk, but you'll have no problem finding it among a strip of West African food stores and Caribbean diners.