34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Josh Goldman


ARTICLES

An Arcade for Adults

Barcade is a secret that I don't want to tell.

Blue Bear Tavern's Got No Bite

This new tavern isn't done hibernating — yet.

Apple–Tizers

Apple and Blue Cheese Flatbread Ingredients: • 1 ball of pizza dough, or store–bought flatbread/lavash/naan if you’re lazy • 1 apple • 1/2 cup crumbled blue cheese • 2/3 cup olive oil • 1 clove garlic • 2 sprigs fresh thyme • 3–4 chives, for garnish Directions: Preheat the oven to 425 degrees.

Turn Up The Flame

Rittenhouse bistro Rouge has been serving up popular French cuisine since ‘98, but the fate of the classic Rouge burger changed last May.

Little Italian Scallion

Tucked away somewhere between Old City and Northern Liberties, Radicchio Cafe’s corner location may not catch the attention of the average passerby.

Life After Top Chef

Just like American Idol, sometimes runners-up get a really sweet deal. And they’re not all bound up in contracts (well they probably are, but we like to hope not) like their more decorated competitors.

No Need to Chew

Restaurateur Marty Grims (known around these parts for the consistently tasty White Dog) sees his new Pan-Asian venture, Chew Man Chu, as an attraction.

Eating Without Gravity

Outer space is pretty cool. Space innovation and its pop culture counterparts have brought us such essential items as moon boots, Dippin’ Dots and Michael Jackson dance moves.

Ali Baba

Dare to be different, and branch out from Spruce Street. Amongst Penn’s Mecca of food cart offerings, it’s easy to make the same choice over and over.

Ace of Cakes

When Kate Carrara ditched her desk job as an attorney to go full-time selling her delicious homemade cupcakes from an old converted mail truck, Buttercream, Philly’s first mobile bakery, was born.

Say Cheese

Skip the lines and the financial hardship and preheat your oven to 400°. This weekend, Street puts Fresh Grocer’s frozen pizza selection to the test.
More articles by Josh Goldman

PennConnects

Most Read