I'm a pretty casual kind of girl. I wear jeans, oh, 94.3% of the time, and few occasions warrant my putting up with the pain of heels.
But every once in a while, a girl likes to put on a skirt and class it up.
Highlights:
Early Bird, lunch, and brunch specials ; Generous portions : Good for groups
Drawbacks:
Tacky ambience
Price range:
Sunday Brunch: $9.95 Early Bird Special: $9.95 Lunch Special: $7.95 Appetizers: $2.95-$6.95 Entrees: $7.95-$16.95
The area around 40th and Chestnut may seem like one giant construction site these days, but obscured by the scaffolding is one of the best deals in University City.
The first thing that greets visitors upon entering Amada is a large cast-iron pig. Presiding over the establishment as a traditional Spanish symbol of luck, the auspicious hog is also a stand-in for a specific type of Iberian ham, which cannot be legally imported into the U.S.
I don't sleep -- that's the problem." That's how Rita, pouring our coffee at the Melrose around midnight last Friday, responded to my inquiry about her night shift's effects on her sleeping habits.
I'll be honest: I'm one of those people whose eyes light up when I open a menu and see adjective-laden listings like "seared macadamia-encrusted, teriyaki-marinated sea bass fillet served over sesame-jasmine rice cakes with honey-braised parsnips and ginger-garlic-scallion dipping sauce." The single-sheet menu at Dmitri's is anything but descriptive -- yet as taste proves, simplicity and freshness are all the frills that are needed here.
Nestled on a quiet residential street just blocks from the Philadelphia Museum of Art is a small, unassuming establishment with a big drink menu that transports you straight to Brussels.
At the risk of sounding like a snob, I'll admit it: ever since returning from my semester in Rome, I've been avoiding Italian restaurants, fearing my standards for the cuisine would never be met on this side of the Atlantic.