Emily Gerard
ARTICLES
Recipe of the Week: Picnic Chickpea
Sautee four large, diced shallots over medium–low heat with a tablespoon of olive oil until they become translucent and brownish (stir frequently and scrape them up off the bottom so they don’t burn). This will take a while, but they are better the longer you let them caramelize.
Next, chop up some carrots (about a cup) and throw those in there.
Drink of the Week: Raspberry Razz Ma Tazz
Pour half a bag of frozen raspberries into your blender or Cuisinart, along with the juice of one lemon.
Review
Review: Sang Kee Noodle House
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Service at Sang Kee Noodle House is extremely fast.
BEASTLY QUIRKY SNOWGLOBE SEX?
Cerealart
149 N. 3rd Street
11 a.m. - 5 p.m., through February 15th
If "penguin sex" isn't what springs to mind when you think of snow globes, then you haven't seen Walter Martin and Paloma Munoz's exhibition at Cerealart.
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