Dave Doyle

Del Frisco’s Double Eagle Steak House has finally found its way to Philadelphia. The nationally acclaimed, award-winning steak house is certainly most famous for its savory steaks, but it’s also revered for its cold water Australian lobster tails, oysters and crab cakes (entrees ranging from $28.95-49.95), as well as an encyclopedic wine selection.
February 18, 2009 at 10:26 pm

Be sure to cast your vote at McCormick and Schmick’s before the election, whether it’s by purchasing a Love on the Ba-racks or a McCain Maverick-tini — they are keeping a tally posted behind the bar and every vote counts.
October 30, 2008 at 1:34 am