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Street Sweeper: March 3, 2025

What Street was up to this past week: watching Bloomers and hitting up Smokes'.

by 34TH STREET MAGAZINE

Sophie Rain and the “Bops”: Trendy or Toxic?

A glimpse into TikTok’s newest content house.

by JACK LAMEY

Street Sweeper: Feb 24, 2025

What Street was up to this past week: rocking to Alcest at Union Transfer and seeing 'Penn Ballet: Anthologies'

by 34TH STREET MAGAZINE

Street Sweeper: Feb 17, 2025

What Street was up to this past week: Celebrating the Eagles on Broad St. and Mickey–17

by 34TH STREET MAGAZINE

Take It to the Streets: What to Do in Philly This Month

Take It to the Streets: What to Do in Philly This Month

by 34TH STREET MAGAZINE

4B Isn’t Breaking Up With Men—It’s Breaking Up With the System

The 4B movement isn’t a bold feminist statement; it’s a quiet surrender to a system that leaves no room for love, family, or dreams.

by KATE CHO

Street Sweeper: Feb. 10, 2025

What Street was up to this past week: One Acts and Polymer Clay Beading

by 34TH STREET MAGAZINE

Intellectual Atrophy

What two years of brain–dead media has done to our intellect

by RICHARD PAGET

Crime, Culture, and Social Media as the Viral Fame Machine

Only on the internet can people fangirl over convicted criminals.

by DIEMMY DANG

Welcome to The Starr Restaurant Universe

Renowned for his iconic restaurants across the city, Stephen Starr creates unique dining experiences that go beyond the plate. 

by SADIE DANIEL

Street’s Favorite Internet Trends of 2024

Clairo shade, hear–me–out cakes, and polycules—2024 has seen it all.

by 34TH STREET MAGAZINE

Restaurant Week: A Love Letter to Philly Told Through Plates

Street's top restaurant week picks. 

by KATE CHO

The Proof is in the Posting

Has reviewing everything become our ruin? 

by ZAARA SHAFI

A Childhood of Negative Aura?

The controversies of Generation Alpha’s unique, tech–savvy children.

by KAYLEY KANG

The Aesthetic Of Classical Music

#DarkAcademia is threatening to upend—and maybe save—classical music.

by JO KELLY

More Than Just Food: Philadelphia's Repurposed Restaurants

A history buff's guide to Philly, with delicious bites along the way.

by JASMINDA MADRID

What’s the Tipping Point?

To tip or not to tip ... that is the question. 

by PRIYANKA AGARWAL

Too Many Cooks in the Kitchen?

The not–so–savory truth behind your favorite online culinary trends. 

by REBECCA LIM

From the Doctor's Office to the DMs

The truth about TikTok's newest weight–loss trend is hard to swallow. 

by ERIN LI

A Journey into Jerseys

Football uniforms can make or break a team—what does it take to make a good one?

by NISHANTH BHARGAVA

PennConnects

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