food

Vice and virtue

Drink of the Week: Durian Lassi

This Indian–inspired dessert drink has the body of a milkshake without the cloying sweetness of too much sugar.
March 27, 2014 at 9:58 am

by 34TH STREET

Vice and virtue

Durian or Not?

Test your knowledge of this smelly fruit.
March 27, 2014 at 9:04 am

by 34TH STREET

Review

Asia Bakery Durian Cake

Like cilantro, durian is one of those things you either love or hate.
March 27, 2014 at 8:52 am

by YUQIAN LI

Vice and virtue

Durian Taste Test

Six brave souls. Six durians. Six gag reflexes. One gross fruit.
March 27, 2014 at 8:13 am

by 34TH STREET

Vice and virtue

Health Food Fixes For What You Spring Broke

Street wades into the realm of health food buzzwords and “one strange secrets” to find the least bullshitty items of the detox underworld.
March 20, 2014 at 9:05 am

by 34TH STREET

Vice and virtue

While You Were Away...

You may have taken a break, but the Philly food scene sure didn’t.
March 20, 2014 at 8:25 am

by 34TH STREET

Vice and virtue

Get Juiced

Check out these spots for a post–spring break detox (if raw liver isn’t your thing).
March 20, 2014 at 8:19 am

by 34TH STREET

Multimedia

34th Street Presents: First Look at Federal Donuts

Penn just got better.
March 6, 2014 at 12:38 pm

by 34TH STREET

Vice and virtue

Dispatch: The New Ben and Jerry's Core

These new flavors may have only just come out, but Street’s already got the scoop.
February 28, 2014 at 5:56 pm

by EMILY MARCUS

Vice and virtue

Supermarket Bucket List: Asia Edition

Mochi Ice Cream: Balls of ice cream wrapped in a thin layer of mochi, a type of chewy Japanese rice cake.
February 27, 2014 at 9:00 am

by YUQIAN LI

Vice and virtue

Dim Sum Dispatch: Dum Sum Garden

Dim Sum Garden 1020 Race St (215) 873-0258 12:27 p.m.: Arrive. They don’t know where to seat us as we glance at a few options. 12:28 p.m.: They put us at a table across from the cooks.
February 27, 2014 at 8:45 am

by ALLISON BART

Vice and virtue

Take A Walk: Chinatown

Philly’s Chinatown is a great destination no matter the time of day, but many of its delights stay open long into the evening.
February 27, 2014 at 8:15 am

by ALEX HOSENBALL