Street put Jeffery Slick's expertise to the test. After getting Slick's professional opinion on six very different beers, ex-frat boy and our esteemed editor-in-chief Alex Koppelman weighed in with his thoughts on a six-pack we bought with Daily Pennsylvanian money.
There are a number of reasons why you chose Penn over Drexel: the academics, the prestige, the ability to score above a 650 on the SATs -- just to name a few.
A few blocks to the west of the drones of Rosengarten reserve and the intense study quarters of Lippincott rests Penn's newest locale for off-campus studying.
If you did not get your fill of lucky charms and beer on St. Patty's Day, you should head down to McGillin's Olde Ale House for more Irish fun and drink specials to boot.
McGillin's is a cozy pub tucked away in a narrow alley just east of Rittenhouse Square.
Tucked a block away from the chaos of South Street is the charming BYO named Overtures. Nestled in a row of quiet restaurants, Overtures stands out from the crowd in every respect.
Patrons of this Belgian-inspired caf‚ claim that every hour is happy hour at Monk's Caf‚. The restaurant offers neither a specific happy hour menu, nor drink deals.
Snuggled below the bustling street level in Rittenhouse Square's French Quarter is a lovely caf‚ featuring the signature dessert of the streets of Belgium.
Surprisingly, La Terrasse sets an unparalleled standard for brunch. Watching the chef casually chatting with the patrons and listening to their anecdotes dissolves La Terrasse's untouchable mystique.
With reasonable prices for … la carte items ($6-$19), the sophisticated menu is just as dazzling as the gourmet buffet ($18.95 per person). While most upscale restaurants trade portions for elegance and presentation, La Terrasse is generous and balanced.
While the idea of brunch is tempting to almost anyone, the thought of waking up early enough on a Sunday morning to go eat it is a whole different story.
The name "Carman's Country Kitchen" conjures up a variety of images -- most likely visions of lard, pick-up trucks and the causes of America's obesity.