food

Complete reviews can be found in our archives at 34st.com Best drink: Razz Beer Float (Feb. 28) We were amazed that the beer and ice cream combination proved to be so enjoyable.
April 3, 2008 at 12:00 am

As a member of the fairer sex, I admit that grabbing a burrito now and again is a definite must, though something I probably shouldn't make a habit of.
April 3, 2008 at 12:00 am

I know what you're thinking. wouldn't it be Gia or Saladworks or something? I said cute girl, not ridiculously skinny girl.
April 3, 2008 at 12:00 am

Carman's Country Kitchen 1301 S. 11th Street (215) 339-9613 The sign next to my table at Carman's Country Kitchen, on 11th and Wharton in South Philly, proclaimed that the eatery "put the cunt back in country." The same motto was on the side of the restaurant's pickup truck, parked on the street outside the window.
March 27, 2008 at 12:00 am

Serve this delicious and satisfying dish for brunch, or prepare it as an easy dinner. Make sure the pan you cook with is oven-safe. Ingredients: 4 tablespoons butter 1 onion 1?2 pound regular or turkey sausage 6 large eggs 1 1?2 cups milk 2 teaspoons minced fresh thyme (or 1 teaspoon dried thyme) 1 cup shredded cheese (cheddar, gruyere, or swiss are good choices) 5 slices sandwich bread Directions: Preheat oven to 425 degrees, and place oven rack in the middle position.
March 27, 2008 at 12:00 am

Devil's Alley Bar and Grill 1907 Chestnut Street (215) 751-0707 With high, industrial-style ceilings, walls of exposed brick and concrete and a name to make any customer feel a little bit badass, Devil's Alley's primary role as a late-night hot spot proved pretty obvious.
March 27, 2008 at 12:00 am

Apamate 1620 South Street (215) 790-1620 As Americans, we expect Sunday brunch to consist of oversized portions of French toast, pancakes and omelets.
March 27, 2008 at 12:00 am

I've always wanted to be the kind of girl who knows something about beer - a girl who can knock back a few with the guys or order an expensive import with confidence at Eulogy or Monks.
March 20, 2008 at 12:00 am

Stepping into the unofficial home of Penn's (almost) official Cooking Club would make any aspiring student chef feel slightly inadequate.
March 20, 2008 at 12:00 am

Ingredients: 1 challah or other eggy bread (brioche) cut into 1-inch cubes 3 eggs 1/2 cup milk 1 teaspoon salt 1 tablespoon vanilla extract 8 oz chocolate chips 3 extra ripe bananas, mashed Directions: If the challah is still soft, lightly toast it in a 350-degree oven for 5 minutes.
March 20, 2008 at 12:00 am

Aqua Malaysian & Thai Cuisine 705 Chestnut Street (215) 928-2838 For some, the realization comes early freshman year.
March 20, 2008 at 12:00 am

Since it was first mentioned in John Steinbeck's Cannery Row, some people just can't seem to shake the idea of a beer milkshake.
February 28, 2008 at 12:00 am

Any experienced online shopper can attest to one of the activity's preeminent perks: the continued astonishment at the fact that a cyber-life mouse click can manifest itself as a real-life package.
February 28, 2008 at 12:00 am

Don't let the name fool you, this caf
February 28, 2008 at 12:00 am

This is a great way to use any cans of beer that have lingered in your fridge for far too long. Be forewarned: This recipe will not help your quest towards a swimsuit-ready body, so maybe save it for after spring break. Ingredients: 1 cup beer, any type 1 cup buttermilk 1 cup chopped, fresh herbs (parsley, sage, rosemary and thyme are good choices, and carry Paul Simon's stamp of approval) 1 tsp salt 1?2 tsp black pepper 1 whole chicken, 3-4 pounds 1 1?2 cups dried bread crumbs Directions: Go to www.videojug.com/film/how-to-quarter-a-chicken and learn how to quarter a chicken.
February 28, 2008 at 12:00 am

For many of us, beer is something you find in kegs and drink out of red plastic cups. To some, it's the beverage you sip casually over cigars and pretentious conversation.
February 28, 2008 at 12:00 am

I was eight when I had my first root beer float. Granted, that was a little late in life, however things move slower in England.
February 28, 2008 at 12:00 am

$10 For breakfast, schlep over to Einstein's for a toasted bagel with some schmear (for all the non-Jews, this is flavored cream cheese), which will run $2.39.
February 21, 2008 at 12:00 am

Handle of vodka: $25. Bartending kit and manual: $50. New shirt that shows off your boobs so you make more tips when you shake your martinis: $48.
February 21, 2008 at 12:00 am

1979 Pedro Ximenez Gran Reserva Mahogany on Walnut 1524 Walnut Street (215) 732-3982 If you are looking for a bar experience unlike any other, look no further than Mahogany on Walnut.
February 21, 2008 at 12:00 am