food

It's not always sunny in Philadelphia. These days however, the city remains generous with her warm weather so grab a friend, a lover or this week's Street and get your picnic on.
September 18, 2008 at 12:00 am

Jamaican Jerk Hut 1436 South Street (215) 545-8644 Take one step into the back garden of South Street's Jamaican Jerk Hut, and you will be transported to a Caribbean oasis (or at least, the closest thing to it that autumn in Philadelphia can offer), where patrons dine on Island Time.
September 18, 2008 at 12:00 am

Christopher Hora, executive chef and owner of Root, is one of the most well-traveled people I have ever met.
September 11, 2008 at 8:02 pm

This spicy version of lentil soup builds on a classic comfort food and makes for a great fall meal. To make it vegetarian, leave out the turkey sausage and use vegetable broth. Ingredients: 2 « cups lentils (1 package) 4 cups chicken or vegetable broth (1 box) 2 cups water 1 red onion 1 tablespoon olive oil 2 apples 1 package turkey sausage 4 cloves garlic _ cup raisins 2 tablespoons garam masala (Indian spice mixture, sold at Fresh Grocer in the ethnic food section) 1 can coconut milk (also sold in the ethnic food section) Salt and pepper Directions: Pour lentils, broth and water into a large pot, and cover tightly with a lid.
September 11, 2008 at 12:00 am

A recap of summer's best happy hour Every Wednesday this summer, Philadelphia filled its streets with a massive happy hour known as Center City Sips.
September 11, 2008 at 12:00 am

Hummus Location: 3941 Walnut Dish to try: chicken kebab sandwich Upside: convenient location, good lunch spot Downside: you'll reek of garlic for days, you can find better and cheaper hummus at Magic Carpet Cream & Sugar Location: 4004 Spruce Treats to try: coffee, cannolis Upside: nostalgic candy shop atmosphere Downside: no seating Reel Scoops Location: Houston Hall Flavor to try: cookie dough Upside: ice cream and movies together at last Downside: limited DVDs on display, no Scoop DeVille mix-ins
September 11, 2008 at 12:00 am

If you find yourself going through Food & Drink withdrawal this summer, curl up with a delectable cinematic delight or a scrumptious serving of literature to get you through the hazy, lazy days.
April 24, 2008 at 12:00 am

Frog legs, snails and stinky cheeses. I know that sounds gross, but growing up as an American in Paris, I also know that these oddities are delicious.
April 24, 2008 at 12:00 am

As the spring term comes to a close, the books disappear and the party begins. In the real world, people celebrate with champagne.
April 24, 2008 at 12:00 am

In my family, summer wouldn't be summer unless we gathered everyone - cousins and all - for a mid-summer barbecue.
April 24, 2008 at 12:00 am

Off-campus living has its perks; among them, the opportunity to try out the adult lifestyle while still playing flip cup on the dining room table.
April 17, 2008 at 12:00 am

Vintage Wine Bar & Bistro 129 S. 13th Street (215) 922-3095 The chandelier caught our eye immediately.
April 17, 2008 at 12:00 am

City Food Tours www.cityfoodtours.com Looking for a new way to experience the fine cuisine Philadelphia has to offer?
April 17, 2008 at 12:00 am

Ingredients: 1 lb carrots, peeled 2 tablespoons olive oil 2 garlic cloves, peeled and chopped 1 tsp salt 2 tsp cumin « tsp red pepper flakes (use more or less, depending on your spiciness tolerance) 4 tablespoons lemon juice « cup orange juice Directions: Use a cheese grater to shred the carrots (or just chop them up really small) and put them aside in a bowl.
April 17, 2008 at 12:00 am

Snackbar 235 S. 20th Street (215) 545-5665 As a senior, I've been working my way through Philadelphia's epicurean delights for four years now, and I think I've gone to practically every Italian BYO, Steven Starr and "best cheesesteak" contender in the city.
April 10, 2008 at 12:00 am

SANGRIA . because tapas just aren't the same without it. Ingredients: 1 bottle Spanish red wine or merlot 1 large can frozen limeade 1 cup amber rum 1/2 cup Peach Schnapps or Grand Marnier 2 cups mango, passion fruit or guava juice 1 blood orange 1 lime 1 lemon 2 nectarines or peaches 1/2 cup sugar Directions: Remove limeade from the freezer to defrost.
April 10, 2008 at 12:00 am

Sonam 223 South Street (215) 922-3092 An underground tapas joint, Sonam's Zen-infused music and funky modern ambiance provide for an unconventional BYO experience.
April 10, 2008 at 12:00 am

The flatbreads hold prime real estate in Houston Hall. Displayed prominently behind the glass or cooking to crispy precision in the wood-burning oven, they are by far the most visually appealing option in Houston; monochromatic Indian fare from the Caf
April 3, 2008 at 12:00 am

Marigold Kitchen sits in a charming converted Queen Anne-style row home at 45th and Larchwood. Inside its welcoming exterior lies claret- colored walls adorned with a minimum of artwork, exposed ductwork, and rustic wood trim.
April 3, 2008 at 12:00 am

The key to making good banana bread is large, firm bananas. Wrap them first in a dish cloth and then in a plastic bag; then store the bananas in a dark, cool place for up to two weeks.
April 3, 2008 at 12:00 am