food

Street: What motivated you to revamp Distrito and add the Cantina? Jose Garces: It’s not so much a revamp as it is an addition of the Cantina menu.
September 17, 2009 at 2:49 am

Known for its potent drunk and brutal hangover, tequila ­— a universal favorite of college students and hard core partiers alike — contributes to questionable and often risqué behavior.
September 17, 2009 at 2:46 am

As college students, most of us are well-versed in the arts of how to pump Bud Light out of a keg and how to shotgun PBR (complete with the perfect key-hole opening). And we have all done our fair share of word-puzzles on the caps of Lionshead bottles (can you say conversation starter?). Unfortunately (or really, fortunately), those skills are useless at Varga Bar.
August 5, 2009 at 10:13 pm

When I think of food in Philadelphia, cheesesteaks, Stephen Starr and the Italian Market immediately come to mind.
July 29, 2009 at 11:06 pm

Philadelphia is a city of legacies — aside from its historical origins and sports fanaticism, the city’s food often boasts roots that extend for generations.
July 22, 2009 at 10:48 pm

Until 1977, the traffic-ridden corner of 38th and Ludlow was little more than a gathering place for the mentally insane.
July 15, 2009 at 7:21 pm

Thanks to Philly’s vast and varied dining options, every Penn student racks up a list of “must-try” BYOs and bars over the course of four years.
June 17, 2009 at 7:40 pm

Way north of the Mason-Dixon Line, Q BBQ and Tequila Bar brings a taste of southern comfort to Philadelphia.
June 4, 2009 at 4:30 pm

Parc 227 S. 18th St. The view: Bustling Rittenhouse Square The food: Parisian brasserie Best for: People-watching over a leisurely brunch Don’t miss: Steak and eggs Bar Ferdinand 1030 N.
April 22, 2009 at 10:08 pm

The menus at most fast food and chain restaurants tend to become stale after a while. There are only so many ways to liven up a bland “patty” at McDonalds.
April 22, 2009 at 10:02 pm

On the Travel Channel’s Bizarre Foods with Andrew Zimmerman, a bald-headed, somewhat loveable host tours the globe in search of the world's wackiest foods.
April 22, 2009 at 9:59 pm

Far from the Island of Cyprus, Kanella — a new BYOB located on 10th and Spruce — brings a breath of fresh air to Philadelphia’s Mediterranean offerings.
April 22, 2009 at 9:56 pm

Philadelphia is mad about gastropubs. Predicated on serving high(er) quality food alongside specialty drinks, they’re a welcome alternative to long, drawn-out meals.
April 15, 2009 at 9:24 pm

Ingredients: 6 large eggs ½ cup milk 6 large potatoes, peeled and sliced thinly 2 cups baby spinach 2 onions, chopped olive oil salt and pepper to taste Directions: Crack the eggs into a bowl, pour in milk and whisk until fluffy.
April 15, 2009 at 9:22 pm

10 a.m. Start with the ”most important meal of the day.” A hearty breakfast helps line your stomach and gives you a leg up in terms of drinking.
April 15, 2009 at 9:13 pm

11th Annual Fairmount Bunnyhop Today, 6:30 p.m. Starting point: Urban Saloon, 2120 Fairmount Ave. This Easter-themed pub crawl benefits Philadelphia area charities, and stops at 10 spots along Fairmount Avenue.
April 8, 2009 at 11:25 pm

Ingredients: 4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (1/2 cup) unsalted butter 3/4 cup sugar 3 large eggs 1/2 cup unsweetened cocoa powder (plus additional for sprinkling) Powdered sugar for decoration Directions: Preheat oven to 375°F and butter an eight-inch round baking pan.
April 8, 2009 at 11:23 pm

Some people fry you Take my taste buds to new heights Pentagon of green.
April 8, 2009 at 11:22 pm

Nestled between a gas station and a block of Victorian row houses, Genuine Baking Company takes you by surprise.
April 8, 2009 at 11:19 pm

En route to 40th & Market — whether it’s to frequent Distrito, hop on SEPTA or make a liquor run at Wine & Spirits — you might notice Nan Restaurant.
April 8, 2009 at 11:04 pm