food
Food For Your Football Fiesta
Whether or not you know who’s playing in the Super Bowl, there is no reason you cannot use the game as an excuse for a party. Try these shareable recipes that are a cinch to prepare.
by LAUREN GIBSON
Vietnamese Traditions Lead to the American Dream
One family's struggle becomes an authentic Vietnamese trifecta
by MADY GLICKMAN
DIY: Vietnamese Summer Rolls
This versatile and simple Vietnamese dish makes for a great snack or appetizer. Be creative with the fillings.
by 34TH STREET
Review
Banh Mi? Banh U!
A Vietnamese Hoagie that gives a Philly Cheesesteak a run for its money.
by NINA WOLPOW
Don't Yuck My Yum!
Brussels sprouts conjure up memories of the leftover overcooked greens, which seemed more conducive to pushing around on your plate than actually digesting.
by 34TH STREET
2011 Trends, The Year Of:
Winning Wiener
Call them haute dogs or a foodie’s frank, the oldest ballpark staple makes its way to restaurant stovetops this year.
by 34TH STREET
1934 Yummy Awards
Joke Issue
Most Non–Liquidy: Evaporated Milk
Longest Walk on the Wild Side: Wild Cherry Life Savers
King of Carbonation: Royal Crown Cola
Fudgiest: Carvel Ice Cream
Most Glamorous: Ritz Crackers
by 34TH STREET
Drink Of The Week: Whiskey Toddy
Joke Issue:
Now that Prohibition is FINALLY over (it’s about time, you horrid, fun–hating imbeciles), we can kick back with a nice pick–me–up.
Ingredients:
1 tsp.
by 34TH STREET
Breadlines Are Not Just For Squares
Joke Issue:
Times are tough. Food is expensive and we’re all hungry. Follow these simple rules to get the most out of your local breadlines so your family can stop eating potatoes for breakfast, lunch and dinner!
by 34TH STREET
From Eleanor's Kitchen To Your Stomach
By Linus Breadman
Street: Eleanor, this Jell–O salad is simply magnificent. What’s in it?
Eleanor Roosevelt: Lemon Jell–O, canned pineapple, carrots, mayonnaise and chopped walnuts.
by 34TH STREET
Recipe Of The Week: Galaktoboureko
This family recipe shows how to make a cheap, easy and delicious version of the traditional Greek custard pie.
by 34TH STREET
Review
Review: Jet Wine Bar
Within 24 hours of reopening the South Street Bridge, archaeologist Jill Weber gave West Philadelphians an intoxicating incentive to test the new pavement.
by ELLIE LEVITT
Review
Review: Village Belle
Though it’s a bit of a trek from campus, Village Belle is worth an excursion to Front Street in Queen Village for its lovely atmosphere and solid fare.
by JESSICA GOODMAN
The Best I Ever Ate!
Penn’s self–appointed foodies describe in great detail the most decadent, mouth–watering meals they've ever feasted on in Philly.
The Dish: Lemon Cupcake ($3)
The Place: Philly Cupcake (1132 Chestnut St.)
The lemon cupcake from Philly Cupcake is the closest I’ve come to finding cupcake perfection in Philly.
by 34TH STREET
Review
Make Me A Match, Part Deux
Jim Santel is a junior English major from St. Louis. He recently transferred from The University of Chicago.
by 34TH STREET
Drink Of The Week: Apple Pie Shots
Turn this fall dessert into an alcoholic lip–smacker
Ingredients:
1/2 oz.
by 34TH STREET
Recipe Of The Week: Beer Bread
No bread machine, no leaving the dough to rise, only four ingredients and just one hour start to finish.
by 34TH STREET
Review
Review: Franklin Mortgage & Investment Co.
When we casually stumbled down the stairs of Rittenhouse’s Franklin Mortgage & Investment Co. fresh from a sweaty stint at a stereotypical Penn–packed event, it was as though we'd traveled back in time.
by 34TH STREET
Fascist Foodies: Augusto Pinochet
In an effort to demystify some of history’s most notorious dictators, we’ve decided to reveal the most relatable quality of one formidible fascist every week: his love of everyone’s favorite junk foods!
It’s crustaceans all the way for this crabby coastal autocrat!
by 34TH STREET
Recipe Of The Week: Old–Fashioned Chicken Soup
It’s that time of year again. The leaves are changing color. It seems as though everyone is falling prey to the malady that is the common cold.
by 34TH STREET
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