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food

New Mexican Restaurant Isabel Still Needs Time to Get the Kinks Out

Isabel is a small Mexi–Cali BYO nestled in the foot of a condominium complex right behind the Art Museum.

by JESSICA GOODMAN

New Rittenhouse Thai spot Jasmine Rice is Small in Size but Big on Flavor

Make sure you brush your teeth before you go to Jasmine Rice — the small space and tiny tables at this charming new Thai BYO will bring you pretty close to your neighbor, we’re just sayin’. But all elbow–rubbing aside, Jasmine Rice is a restaurant full of character and flavor.

by JESSICA GOODMAN

South Street's Las Bugambilias knows how mix things up

Tradition with a twist.

by SHANA RUSONIS

Yummy Lan Zhou Hand Drawn Noodle House–the name don't lie

Yummy Lan Zhou Hand Drawn Noodle House sits in inconspicuous harmony with its Chinatown neighbors.

by STEPH WIT

New Truck's On the Block

Pure Fare made it to West Philly, but when it comes to the grub, it's got a ways to go.

by MADY GLICKMAN

Apples to Apples

We won't knock an apple a day any time of year, but when it comes to fall, we'd prefer a whole bag. Here's what we're cooking with our dozen.

by 34TH STREET

Two Blind Daters Review Opa (and each other)

We set up two students, Chloe Corner and Wyatt Hilkene, on a blind date.

by 34TH STREET

A beer lover’s take on what’s pouring at Frankford Hall

Tucked away in the Fishtown neighborhood northeast of Center City is a new biergarten that should excite even aficionados.

by 34TH STREET

Brysi, Franklin Field's new health cafe, makes the catch–-barely

BRYSI CAFE 233 S. 33rd St. (215) 573–7918 Don't Miss: BRYSI’s sandwiches and Peanut Butter Banana Recovery Shake Skip: Subpar Salads For those of you who frequent Fox Fitness, Brysi Cafe is your new source of post–exercise revitalization.

by 34TH STREET

Rosh Hashanah Recipes: Dinner For All

While New Year's is still three months away, for many Penn students January 1st will be the second time around.

by 34TH STREET

The Good (and green) at South Street's Sawatdee

A Tryst with Thailand

by NINA WOLPOW

Drink of the Week: Rosh Hashanah Gimlet



by 34TH STREET

When Popped! Got Hungry

The brains behind the festival's first food bazaar.

by NINA WOLPOW

Grill Talk

Autumn got you down? Us to. But putting away the suntan lotion doesn't mean it's time to give up the grill. Here's our guide to hosting a BBQ so badass it'll scare fall into November.

by MADY GLICKMAN

Ask the Pros: Tom Gibson

Baby Blues BBQ chef on his craziest grill ever.

by 34TH STREET

A Culinary Education

Owner of Audrey Claire opens a kitchen–classroom.

by NINA WOLPOW

Completing the Pyramid: How to eat at Wawa

Eating a balanced meal can be close to impossible in college. You no longer live with your parents. Your mom isn’t around to make sure that you finished your steamed spinach or your glass of milk.

by MADY GLICKMAN

Food & Drink Combo Of the Week (hint: drag queens involved)

Hot Diggity’s hot dogs (which we reviewed) PLUS a can of PBR at Bob and Barbara’s (1509 South St.) Thursday night drag show.

by 34TH STREET

Food Review: The New Tricks at Hot Diggity

This year, South Street’s got a new home dog, and to be frank, you’ve got to check it out.

by NINA WOLPOW

This Week In: Goodbye Summer!

Summer Street bids you farewell this week with a few late–summer weekend picks. Don’t miss your last chance to celebrate some of this year’s summer highlights in warm weather, without the nagging responsibilities of school. The Mummy at The Franklin Institute Miss the outdoor screenings on the  Schuylkill?

by ,

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