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food

Breakfast Burrito - Wrap and Rewrap

What you need: Burrito leftovers 2 eggs S & P Maybe your eyes were bigger than your stomach when you asked for extra everything last time you stopped by Chipotle.

by NINA WOLPOW

Table Etiquette: From Emily Post to Housewives

This article is a part of the the Fall 2011 Joke Issue: Real Housewives of 34th Street. To be a good guest: Tell your host whether you’re attending.

by 34TH STREET

Drink of the Week

This article is a part of the the Fall 2011 Joke Issue: Real Housewives of 34th Street. 1 shot of female aggression + 1 shot of pressure to get enough camera time + 1 shot of dysfunctional familial relationships + 1 ½ cups of general poor–taste Pour into shaker.

by 34TH STREET

Use Your Party Theme To Your Social Advantage

This article is a part of the the Fall 2011 Joke Issue: Real Housewives of 34th Street. Botox on the Rocks: You and your husband can host a Botox party for the other couples on 34th Street.

by 34TH STREET

How to Not to Eat at Your Next Dinner party.

Fake It 'til You Make It

by 34TH STREET

Stressed? Eat This, Not That

It's the night before your exam. You've got your carrel, your books and 14 hours left, and you're… eating.

by ,

Finals Hibernation Fare

It’s the first day of December, which means it’s time to start planning your hibernation — it’s almost finals season, in case you forgot.

by NICK STERGIOPOULOS

Combo of the Week: Oatmeal for Reading Days

Whether you love oatmeal or hate it, Street’s here to mix things up.

by ,

Wake Up Call: Peanut Butter and Oatmeal

Hey, it’s time for breakfast.

by ,

Seven Foods To Stem Your Stress

Ideal Foods for Stress and where to get them during the school day.

by ,

Drink of the Week: Boosting Your Studies



by ,

Food Trucks: Drexel Style

How Drexel does lunch on its side of UCity

by 34TH STREET

Drink of the Week

Ingredients: One can Tecate or Corona Hot sauce Lemon or lime Jalapeno pepper Salt Directions: Pour salt onto a small plate.

by 34TH STREET

Home Ec: Donut Making 101

Forget yeast, kneading and industrial–size fryers. The secret to making airy, golden donuts is a can of biscuit dough. *Makes 8 donuts with their respective donut holes Ingredients: 1 can of buttermilk biscuit dough (like Pillsbury) 1 quart peanut oil or canola oil 1/4 cup white sugar (optional) 2 tsp.

by ISABEL OLIVERES

The Donut: A Brief History

From olykoek to Krispy Kreme.

by SAMANTHA FIELD

Michael Solomonov Is At It Again with Federal Donuts

Federal Donuts is a hole in one.

by TUCKER JOHNS

The 3 Strangest Things That Hit the Fryolator This Year

1. Deep–fried butter sticks: Paula Deen has been making deep–fried butterballs for years.

by MADY GLICKMAN

An Arcade for Adults

Barcade is a secret that I don't want to tell.

by JOSH GOLDMAN

Get (Cooking) Schooled

We teamed up with a professional chef to get some tips on cooking in a small space and on a small budget.

by NINA WOLPOW

Get (Cooking) Schooled: Recipes from Chef Nikki Hill

PORK KIELBASA PAN SEARED IN RED WINE Heat olive oil in a heavy skillet.

by 34TH STREET

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