food

French food with flair in Fishtown
March 28, 2012 at 5:24 am

Nomad dishes up upscale pies off of South
March 28, 2012 at 5:18 am

Center City spot takes its delicious dogs underground, literally
March 28, 2012 at 5:17 am

When it comes to Southern comfort, Rex 1516 doesn't quite fit the bill
March 28, 2012 at 5:17 am

Taqueria Veracruzana delivers affordable, authentic Mexican fare
March 28, 2012 at 5:14 am

A new food truck brings a taste of Morocco to 40th and Locust
March 28, 2012 at 5:07 am

Steven Starr’s seafood venture hits the spot.
March 28, 2012 at 5:07 am

Delicious, vegan Vietnamese fare at Kung Fu Hoagies
March 28, 2012 at 5:04 am

The masterminds behind Supper and Franklin Mortage & Investment Co. make magic at Lemon Hill
March 28, 2012 at 5:00 am

And it’s got nothing to do with shawarma
March 22, 2012 at 5:42 am

Want to know where Food & Drink is headed? (Hint: it’s not Commons) Check out these Spring culinary events.
March 22, 2012 at 5:41 am

Meet Spring’s best produce and find out where it's being dished up in the city
March 22, 2012 at 5:40 am

Want to spice things up? Don’t bother with dried herbs; follow our foolproof guide to growing basil at home.
March 22, 2012 at 5:32 am

Here's a dictionary with that beer
March 15, 2012 at 5:39 am

We mean it when we say you’ll crawl (or you can just ride the Erin Express) for this Kegs and Eggs extravaganza
March 15, 2012 at 5:38 am

The cliffnotes
March 15, 2012 at 5:21 am

When it comes to spring break one drink of the week just doesn't cut it.
March 1, 2012 at 1:00 pm

On a mission to give our bodies a bit of a break before sending them on Spring Break, we had one of our Design Editors try out a detox cleanse.
February 23, 2012 at 5:47 am

Fruits - fresh or frozen fruits - unsweetened, natural juice - dried fruit - unsweetened, in limited amounts, such as cranberries, dates, raisins, goji berries Vegetables - Vegetables thought to be particularly good detox foods include broccoli, cauliflower, broccoli sprouts, onions, garlic, artichokes, beets, and dark leafy greens such as kale, collard greens, and swiss chard - sea vegetables, including kelp, nori sheets, wakame - corn - avoid corn as it is acid-forming Grains and Starches - rice, especially brown rice - quinoa - buckwheat - millet - amaranth - wild rice - oats Beans and Legumes - split yellow and green peas - lentils - adzuki beans Nuts and Seeds - almonds - cashews - walnuts - sunflower seeds - pumpkin seeds - sesame seeds - chia seeds - hemp seeds, hemp nuts - coconut, especially young coconuts - tahini Oils - cold-pressed, extra-virgin olive oil - hemp oil - flax oil - chia oil - almond oil - avocado oil - coconut oil Beverages "milks" made from allowed foods, such as rice milk, almond milk, hemp milk - coconut milk - except canned coconut milk - water - herbal teas - green tea - lemon water - unsweetened juice made from allowed fruits and vegetables Sweeteners - brown rice syrup - erythritol - stevia - real maple syrup - raw honey - black strap molasses Condiments - apple cider vinegar - Bragg's Liquid Aminos - miso - small amounts - black olives - lemons and limes - fresh and dried herbs and spices - cacao powder and cacao nibs - carob powder - sea salt - mustard Click here for the full story.
February 23, 2012 at 5:43 am

This is the drink you hear about but never have the balls to try. In the spirit of Spring Break, get some greens in your blender.
February 23, 2012 at 5:32 am