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food
5 Basic Foods You Should Master
We’re not all going to be the next Top Chef, but there are a few culinary staples we should all know how to make. For the culinarily impaired, fret not! Street is here to show you, step by step.
January 17, 2013 at 5:19 am
by
34TH STREET
The Basics of Basics
January 17, 2013 at 5:04 am
by
34TH STREET
The Weirdest Thing I Ate Abroad
Because they don't serve narwhal at Commons.
January 17, 2013 at 5:00 am
by
34TH STREET
Food
Confessions of Pete's M&M McFlurry
$2.50 at your local McDonalds
December 6, 2012 at 5:42 am
by
34TH STREET
Food
Pete's Picks
Pete's favorite campus eateries, based on our observation of his eating habits.
December 6, 2012 at 5:34 am
by
34TH STREET
Food
Bon Appéte! Cooking with Pete
Move over, Julia Child
December 6, 2012 at 5:21 am
by
34TH STREET
Food
Eat Like Pete
Imitation is the sincerest form of flattery.
December 6, 2012 at 5:16 am
by
34TH STREET
The Caffeine Issue
Let’s be real, finals are coming up and you have yet to open your textbook. Congratulations, you have been drafted to #teamcaffeine.
November 29, 2012 at 5:50 am
by
LENA BACKE
Taste Test: Campus Coffee & Energy Drinks
A tough panel of caffeine connoisseurs set out to find the best buzz on campus.
November 29, 2012 at 5:21 am
by
EMILY MARCUS
Cup of Joe Not Your Cup of Tea?
Get our caffeine fix without coffee.
November 29, 2012 at 5:18 am
by
RYAN ZAHALKA
The Dos and Don'ts of Frat Parties
Or how to survive a frat party without dying
November 26, 2012 at 4:01 pm
by
ALYSSA BERLIN
Review
Party Like It's 1925
Move over Founding Fathers: bathtubs and beer take over the Constitution Center.
November 17, 2012 at 1:45 pm
by
ABIGAIL KOFFLER
Tubthumping
Trying all of the beers at the 2012 Bathtub Beer Festival got one writer (and everyone else) drunk — even if it was out of an itty-bitty beer mug.
November 16, 2012 at 5:14 pm
by
JOE PINSKER
Out of the Box: Bottled Wines Under $15
Or, how to impress people at your next BYO.
November 15, 2012 at 5:56 am
by
KIMBERLY SCHREIBER
Mythbusters: Dorm Room Alchemy
One freshman’s quest to make 12–dollar vodka drinkable.
November 15, 2012 at 5:42 am
by
34TH STREET
More Than Just Rum & Coke: A Guide To Dining Hall BYOs
Take it to the next level: all you need is some water bottles and a couple extra ingredients.
November 15, 2012 at 5:39 am
by
EMILY MARCUS
Welcome to the 50s!
Give dinner a midcentury edge with these treats.
November 14, 2012 at 10:31 pm
by
EMILY MARCUS
Lowbrow
Uber Now Delivers Things You Never Knew You Wanted
In light of Uber’s kitten deliver last week, Lowbrow got to thinking of some better delivery ideas.
November 12, 2012 at 8:00 am
by
34TH STREET MAGAZINE
Themadelphia
Sometimes a plain dining or drinking experience just won’t cut it. Luckily, theme–tastic eateries are popping up around Philly. Take your pick.
November 8, 2012 at 5:39 am
by
AMANDA SHULMAN
Kitschy in the Kitchen
Your Internet guide to a hopelessly charming kitchen.
November 8, 2012 at 5:31 am
by
EMMA SILVERMAN
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