food
Kanella: A Feast Fit For Zeus
[media-credit id=6564 align="aligncenter" width="416"][/media-credit]
As we hurried inside from a hushed street, Kanella warmly welcomed us in from the cold (pun intended). My ears were instantly flooded with the sounds of pleasant conversation coming from the tables of hipsters and old folk neatly settled in the petite space.
by ALLIE BIENENSTOCK
Dock Street Brewery: A Slice of Heaven
Beer and pizza meet in heavenly matrimony at this West Philly gastropub
by FRIDA GARZA
Multimedia
Valentine's Day Restaurant Guide
Undecided on where to wine and dine this Thursday? Let Street help you out.
by ISABEL OLIVERES
How to Win Friends and Influence People: Make French Toast
Homemade banana bread goes French in the best breakfast you’ve had in a while.
by ALYSSA BERLIN
Multimedia
Philly's Best Bread
[kml_flashembed publishmethod="static" fversion="8.0.0" movie="http://media.dpn.s3.amazonaws.com/27539_0207_breado.swf" width="600" height="1200" targetclass="flashmovie"]
[/kml_flashembed]
Designed by: Michele Ozer
by DONNA HAHN
Multimedia
To Fresh Grocer and Beyond!
[kml_flashembed publishmethod="static" fversion="8.0.0" movie="http://media.dpn.s3.amazonaws.com/27466_0205grocerygraphico.swf" width="650" height="450" targetclass="flashmovie" quality="best" scale="noborder"]
[/kml_flashembed]
by ABIGAIL KOFFLER
A Whole New (Food Delivery) World
Some nights the distance between your couch and your bed seems longer than the walk from the Highrises to DRL, and cooking is just out of the question. Instead of Greek Lady, call up one of these amazing places and burst your Penn-food-delivery bubble.
by DONNA HAHN
Eat This, Take That: A Freshman's Guide to the Dining Hall
If you’re forced to pay for a dining plan, you might as well get the most out of it, right?
by MAYA NAUPAL
Shop n' Bag: A Whole New (Grocery Shopping) World
Walk three blocks further west to find FroGro’s cheaper, better, more international alter ego.
by SOLOMON BASS
Vice and virtue
HubBub at 6 A.M: An Interview with Drew Crockett
After four years in finance, Drew Crockett C’05 opened the HubBub truck. We visited him at his brand new brick and mortar to discuss decaf, Penn and life as an entrepreneur. Here online, he opens up about fake IDs, BYOs, and his fondest memories of being a Quaker.
by 34TH STREET
Make a Day of It: Logan Square
Don't go home after HubBub. Take your coffee and explore the fun side of Philly's financial district.
Study: The Free Library of Philadelphia, 4 blocks away (1901 Vine Street). Put your caffeine buzz to good use: ditch the depths of VP for the spacious halls of the Free Library and catch up on your work (it has free WiFi!). You might even stumble upon a reading by a famous author or an impromptu film screening.
Eat: Love Park, 3 blocks away (Broad Street and JFK Boulevard). Take a study break and show mobile vendors some more love.
by ISABEL OLIVERES
Vice and virtue
MGMT 100: Coffee Entrepreneurship
A non–exhaustive list of everything Drew Crockett did during our two-hour interview.
by ABIGAIL KOFFLER
Biggest Bang for your Restaurant Week Buck
After a careful cross-examination of the a la carte menus, the restaurant week menus, and the ever so reliable Yelp reviews, I was able to reach a conclusion. If you are paying $35+ for a meal, you better be getting all the bang for them bucks. These are the restaurants that will satisfy your needs, your wants, and your wallets.
by DONNA HAHN
PennConnects
Newsletters
Get 34th Street's newsletter, The Toast, delivered to your inbox every Friday morning.
NewslettersMost Read
Latest Issue
