food
Food
Tips from the Kitchen: Seafood
Dan Morris, seafood connoisseur and general manager at Doc Magrogan’s Oyster House, shares his insider tips on choosing the best seafood.
by 34TH STREET
Q&A with Brahim Ighladen of Marrakesh Express
The Moroccan native shares some insights into authentic food, caring customer service and succeeding in the food truck business.
by 34TH STREET
Food
An Interactive Guide to the New WaWa
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by 34TH STREET
Drink of the Week: Grilled Lime Caipirinha
While the World Cup is still a maddening 9 months away, you can get a jump on the cultural immersion with this Brazilian favorite.
Prep: Fire up the grill, play volleyball in your swimsuit, kick around a soccer ball, rekindle your appreciation for big butts.
To make the drink: quarter 1 lime and rub the wedges with a tablespoon of coarse cane sugar.
by 34TH STREET
Food
Do's and Don'ts of Dorm Room Eats
DO: Eat cereal out of a solo cup when you run out of clean bowls. They’re watertight and good at controlling portions, so maybe your freshman fifteen won’t be all Lucky Charms.
DON'T: Eat it straight from the box.
by RYAN ZAHALKA
Mugs, Microwaves and Meal Plans
Every dining hall on campus has a seldom–used but ever–present gem of a microwave hidden within it.
by JESSI YACKEY
Street's Guide to Ordering Drinks at a Bar Without Sounding Like a Freshman
1. Approach the bar knowing what you want.
2. Lean into the bar and have cash or a card ready.
3. Have patience.
by MARLEY COYNE
Vice and virtue
Drink of the Week: Boozy Dreamsicle Milkshake
This milkshake brings all the boys to the yard.
by MARLEY COYNE
Vice and virtue
Drink of the Week: Argentinian Sangria
Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria.
1 glass Malbec
1 oz Vodka
1/2 oz lime juice
1 tsp sugar
1/4 orange, chopped
1/4 lemon, chopped
1/4 apple, cored & chopped
Club soda
Combine first four ingredients in a glass.
by ABIGAIL KOFFLER
Drink of the Week: Cucumber Cocktails
When it’s this hot out, only refreshing drinks will do.
by ABIGAIL KOFFLER
Vice and virtue
Drink of the Week: One Fruit, Four Drinks
Peaches, both white and yellow, are sweet, juicy and refreshing…but only in season for a few fleeting months! If you can’t eat enough, now you can drink ‘em too.
by NICOLE MALICK
Vice and virtue
Talk a Walk: South Street
South Street is one of the easiest places to walk to from Penn's campus. You literally just go straight on Spruce and you'll hit the quirky beating heart of Philadelphia. Here's a guide of things to do on your way. Zoom out to see the whole route!
by CASSANDRA KYRIAZIS
Vice and virtue
Drink of the Week: Limonana
This refreshing lemon-mint Israeli drink is even better with a shot of whiskey. We won’t tell.
by ABIGAIL KOFFLER
Vice and virtue
Drink of the Week: La Estrella
For all those vicariously living the wanderlust life safely within the realms of Philly or your Jersey suburb — here's to you: make a fancy Spanish drink at home.
by DONNA HAHN
Vice and virtue
Summer-ize Your Shopping Cart
Refresh your shopping list with some versatile goodies.
by TILDEN BISSELL
Vice and virtue
Dispatch: I tried a Cronut
It's a doughnut AND a croissant — We tried New York's trendiest pastry, at the crack of dawn.
by EMILY MARCUS
Vice and virtue
Drinks of the Week: Green Smoothie and White Sangria
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by 34TH STREET
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