When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.
Street talked to Bon Appetit's Christopher Smith, campus executive chef, and Donald Stauffer, executive chef at Hill Dining Café, to learn more about the sustainability efforts of Penn's dining services.
At Street, we believe that the best journalism is investigative. So we conducted a hard–hitting exploration into the dopest desserts: the classic pot brownie and red velvet cupcakes for variation.
Poor Penne. It might be the most tubular pasta, but as a restaurant, it falls kind of flat. Luckily for this smoke-free establishment, 34th Street Magazine is incapable of ignoring a pun.
Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!
If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.