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food

Review: Noord

Short But Swede

by CASSANDRA KYRIAZIS

Review: Happy Noodle Bar

A China-Frown for this Joint.

by ANNA ROSENFELD

Review: Fitler Dining Room

Fit for Friday night.

by JACK LAVIOLETTE

Review: BrazBQ

Churascu-Rockin’ It

by SAM BRODEY

Philly's Fall Desserts

When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.

by 34TH STREET

Toasty Fall Cocktails

Don’t break out the mittens just yet—these hot cocktails are all you need to stay warm.

by 34TH STREET

Making Mead with Mike and Will

Penn students Mike Bak and Will Zhang turn sweet honey into the Vikings' drink of choice.

by 34TH STREET

Drink of the Week: The Beergarita

Forget the “liquor before beer, you’re in the clear” mentality!

by MORGAN PEARLMAN

Street Music & Film Eds Weigh in on "Scarecrow"

http://www.youtube.com/watch?v=lUtnas5ScSE

by 34TH STREET

Q&A: Campus Executive Chef and Executive Chef at Hill Dining Café

Street talked to Bon Appetit's Christopher Smith, campus executive chef, and Donald Stauffer, executive chef at Hill Dining Café, to learn more about the sustainability efforts of Penn's dining services.

by 34TH STREET

Point, Counterpoint: Chipotle's "The Scarecrow"

http://www.youtube.com/watch?v=lUtnas5ScSE

by JESSI YACKEY

Drink of the Week: Bahia Breeze

Relive your summer vacay hey days with this refreshing, summery drink.

by JESSI YACKEY

Taste Test: Brownies vs. Cupcakes

At Street, we believe that the best journalism is investigative. So we conducted a hard–hitting exploration into the dopest desserts: the classic pot brownie and red velvet cupcakes for variation.

by 34TH STREET

Drunk, High, Sober: Penne

Poor Penne. It might be the most tubular pasta, but as a restaurant, it falls kind of flat. Luckily for this smoke-free establishment, 34th Street Magazine is incapable of ignoring a pun.

by 34TH STREET

Ashton's Cigar Bar

A week ago Ashton’s opened at 1522 Walnut Street. Let's just say it ain’t your daddy’s cigar bar.

by DAVID NEY

Ten Minute Meals: A Poor Kid's Potato

Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!

by MORGAN PEARLMAN

Dispatch: Baltimore Avenue Dollar Stroll

6:13 p.m.: Begin the trek to Baltimore Avenue and 43rd Street with three other hungry bellies.

by BYRNE FAHEY

Taste Test: Other Schools' Dining Options

Shh – it's okay to let your tastebuds daydream about Chick–Fil–A and Shake Shack. Commons will never know.

by 34TH STREET

Choice Cocktails of Penn’s Faculty

If the only cocktail you recognize is Vladimir and soda in a solo cup, take your cue from Penn’s cultured faculty: professors and deans who are well–versed in the art of the drink as they are in academia.

by 34TH STREET

Mac n' Cheese Taste Test

Street assembled a panel of mac n’ cheese connoisseurs to test the best of the boxed variety. Here’s what they found.

by 34TH STREET

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