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food

It's The Most Wonderful Time of the Year: Philly Restaurant Week

Enjoy deals from some of Philly's best restaurants from September 23–October 5.

by JENNIFER CULLEN

Everyday I'm Brusselin'

A definitive guide to only the best brussels sprouts in the Philadelphia area.

by SOPHIE BEREN

Friday Saturday Sunday

Just two blocks from the bustle of Rittenhouse, Friday Saturday Sunday has reopened its doors. 

by SARAH TYREE

Guy Fieri: The Drinking Game

Drinking our way through Food Network's most cringe–worthy show.

by ALIX STEERMAN

Bagels or Bae Goals

We’re not yolking around.

by SABRINA QIAO

The Best of West Philly

Delicious ways to leave your comfort zone

by STEPH BARRON

Best Restaurants to SABS

For those of us sick of Frontera

by EMILY SCHWARTZ

Cafe All Day at Res Ipsa

When you tire of the subpar offerings from University City’s coffee shops, stroll across Walnut Street Bridge to find yourself at the new hybrid concept café, Res Ipsa.

by OLIVIA WEIS

Behind the Foodstagram

Admit it: in the weeks after receiving a Penn acceptance letter, many of you probably began checking food Instagrams to start planning all the fun places you would eat at while living in Philly.

by DALTON DESTEFANO

The Best Ice Cream Around

PSA: Wine ice cream exists

by LINDA LIN

Reasons B*tches Love Sampan

1. The Aesthetic  Need an insta? Go to Sampan. Not only will it announce to the social media world that you go to cool and nice restaurants, but their illuminated–tree–design–backsplash thing actually is really aesthetically pleasing (and universally recognizable so everyone will know where you are. Geofilter not required!). 2.

by SARAH TYREE

Beiler's Will Ruin You

Two weeks before Beiler’s Donuts opened on campus, I walked past their nook in Redding Terminal Market.

by DANI BLUM

Harp and Crown

Located on a lively portion of Samson Street, behind an unobtrusive door is a world far away from 1920 commons.

by OLIVIA WEIS

Freshman Foodies

These youngsters are already changing the food game.

by EMILY RUSH

Baked Girl

Get to know me and my Death Row–Inspired Brownies.

by LAUREN DONATO

Chestnut's Rise to the Top

A New Era 

by ANDREAS PAVLOU

The Secret Menus of Penn's Most Popular Restaurants

Question everything you thought you knew.

by GOMIAN KONNEH

University City Just Got a New Dim Sum Restaurant and We’re in Love

Your second semester just got a whole lot better.

by GOMIAN KONNEH

Easy Chocolate Cookies

"Easy" and "chocolate" are my two favorite modifiers.

by AMANDA ROTA

Food for Thought

A slice of life with a food disorder

by COREY FADER

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