Campus Culture
Style
Fig Newtons Never Looked This Sexy
How to waste your youth plating food bought at CVS.
by JULIA BELL
Style
Mad Rex: Virtual Reality and Apocalypse–Themed Eats
Who know the end of the world would come with carrot–flavored hummus?
by BRITTANY LEVY
Style
Fur in Fashion: What's Fact, What's Fiction
The ethics within the fur industry are not as simple as they may seem.
by LIZ KIM
Style
Italian Fare with Prohibition–Era Flair at Wm. Mulherin's Sons
Dine like a bootlegger in this 118–year–old Fishtown eatery that’s got shareable platters and old–school ambiance to spare.
by NICK JOYNER and ZOE ALBANO-ORITT
Style
Beer Made with Frothy Love at Urban Brewing Village Company
Visit on Thursdays for trivia, pizza, and front row seat to the brewing process.
by SABRINA QIAO
Style
When on Restaurant Row, Try Maison 208
Bravo's "Top Chef" relocated to Philadelphia to open this fusion joint.
by EMILY SCHWARTZ
Style
Eat Like Royalty At The Good King Tavern
French tavern fare made for catching up with friends.
by SHERRY TSENG
Style
Hungry Pigeon: If Portlandia Were a Restaurant
A little birdie told us to try this comfort food.
by ANNABELLE WILLIAMS
Style
We Fell in Love at The Love.
Develop a crush on this new Rittenhouse restaurant.
by ANGELA HUANG
Style
Get Hot, Heavy, and a Little Messy at Ochatto Hot Pot
Let this modern Japanese restaurant spice up your life.
by DANIEL BULPITT
Style
Lucky’s Last Chance: Not Your Everyday Burger
Burgers, brunch, and beer at this classic, retro diner.
by MICHELLE PEREIRA
Style
Miles Table Misses the Mark
This South Street eatery was miles away from what we hoped for.
by ANGELA LIN and SOPHIE XI
Style
Philly's Best Restaurants for the Dietarily Restricted
For all the vegans, vegetarians, gluten–free peeps, and their friends.
by ARJUN SWAMINATHAN and ANNA CALLAHAN
Style
Doing Happy Hour the Right Way at El Rey
Mexican fare that won't leave you broke.
by STEPH BARRON
Style
Keen Serves Up American Comfort Food with a Vintage Twist
A menu your grandma would approve of (in a good way).
by SHARON CHRISTNER
Style
Happy Hour Specials for Your Next Weekday Bar Crawl
It’s always five o’clock in Philadelphia.
by JACOB WINICK
Style
The 2 Best Ethiopian Restaurants in West Philly
Drool–worthy Ethiopian food around the corner from Penn's campus.
by ANNABELLE WILLIAMS
PennConnects
Newsletters
Get 34th Street's newsletter, The Toast, delivered to your inbox every Friday morning.
NewslettersMost Read
Latest Issue
