Campus Culture
Style
I Tried—and Failed—to Get a Pizza at Pizzeria Beddia in its Final Week
Forty pies a day, at least a three–hour wait; may the odds be ever in your favor.
by LIZ KIM
Style
What's the Deal with Fortnite?
Students give us a primer on the hottest new video game.
by JACOB WINICK
Style
Don’t Miss Penn Fashion Week
Welcome to the retail industry: party in the front, business in the back.
by LIZ KIM
Style
This Group Of Wharton Students Is Trying to Help You Eat Healthier On A Budget
The affordable cooking workshop that you didn't know you needed.
by FRANKIE REITMEYER
Style
Drink to That: Booze-Infused Activities around Philly
Drinking at a bar is overrated. Try these alcoholic activities instead.
by MOLLY HESSEL
Style
69th Street: Ghosting
John unpacks this very spooky—and very common—situation.
by HANNAH AND JOHN
Style
Street Style: Trendsetting by The Tampons
This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.
by ALIX STEERMAN
Film
Do Movies Make Learning Easier?
You don’t have to be in film studies to learn from cinema.
by ZOVINAR KHRIMIAN
Style
MIUCHA Masters More Than Bubble Tea
Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.
by MOLLY HESSEL
Style
A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity
Tuck Barre & Yoga is opening on 34th and Lancaster.
by FRANKIE REITMEYER
Style
Charcoal is Suddenly in Tons of Beauty Products, Here's Why
The only kind of coal you’d want for Christmas. Or any day, really.
by LIZ KIM
Style
Shopping Sustainably at Penn Closet
Penn Closet aims to promote sustainability in style, straight from Williams Hall.
by SHINYOUNG HAILEY NOH
Style
I Didn't Use Shampoo for a Week. Here's What Happened.
Trying out the co–wash craze is not as grimy as it sounds.
by MOLLY HESSEL
Style
Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend
Whether you DIY or leave it to the pros, here's what you need to know about sugaring.
by MOLLY HESSEL
Style
Letter From the Dining Guide Editor
When microwaving eggs doesn't work out, become a foodie instead
by SABRINA QIAO
Style
Cheesesteaks: A Philadelphia Love Story
One girl, six cheesesteaks, and a quest to determine the best.
by FRANKIE REITMEYER
Style
Tasty, Unfinishable Burritos at Tres Jalapenos
To satisfy your Tex–Mex cravings after Frontera is closed
by ISABELLA SIMONETTI
Style
Center City Celebration: Your 21st Birthday Dinner, Planned
Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.
by NAOMI ELEGANT
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