Campus Life
Word on the street
A Love Letter to Hill House Dining Hall
How the dining hall shaped my most meaningful friendships at Penn
by FERNANDA BRIZUELA
Letter
Letter from the Dining Guide Editor
On masking up, chowing down, and enjoying "the in between"
by DENALI SAGNER
Ego
Carolyn Gross, from Mise–En-Scène to Mise–En–Place
How one Penn alum’s experience as a cinema studies major led her to the Food Network
by JESSA GLASSMAN
Ego
Alex Tewfik Talks the Future of Philly’s Food Scene
The 'Philadelphia' magazine food editor breaks down how the COVID–19 pandemic changed the restaurant industry—and what we can expect from its comeback.
by HANNAH LONSER
Word on the street
A Love Story Between Coffee and an Anxiety–Ridden Student
Unpacking my rollercoaster relationship with lattes and cold brews
by JULIA ESPOSITO
Ego
Ego of the Week: Alaina Chou
Food photographer. Blogger. Podcaster. She puts all other campus foodies to shame.
by CHELSEY ZHU
Ego
State Senator Nikil Saval’s Electoral District: In Food and Photos
Street asked State Sen. Saval what South Philly restaurants matter most to him. The answer lies in tapioca dumplings, enchiladas, and lots of worker solidarity.
by BEATRICE FORMAN
Letter
Letter from the Editor 09.21.2021
On loving feelings, begging for your ex to take you back, and Mitski
by BEATRICE FORMAN
Word on the street
My Journey Cooking During COVID–19
How cooking new recipes got me through the pandemic—and helped me explore my vegetarianism
by ANIKA PRAKASH
Ego
Ego of the Week: Max Kanner
This senior conducts independent mental health research for queer youth.
by MADDIE MULDOON
Letter
Letter from the Editor 09.14.2021
On soft launches, secret pleasures, and letting yourself be happy
by BEATRICE FORMAN
Ego
Ego of the Week: Jade Gonzalez
Leader, social advocate, set builder, chef, cat lover—what can't Jade do?
by MADDIE MULDOON
Ego
‘Are We There Yet?’: The Pennchants on Pushing Through the Pandemic
Evan Bean, Bauti Gallino, and Jack Vernon Lee take us behind the scenes of the a cappella group’s new studio album.
by WALDEN GREEN
Letter
Letter from the Editor on 09.07.2021
On parasocial relationships, Taylor Swift, and the durability of obsession.
by BEATRICE FORMAN
Ego
Ego of the Week: Namrita Narula
This Wharton senior is also a female founder, community activist, and shameless foodie.
by MADDIE MULDOON
Word on the street
Confessions From a Girl Who Can’t Go Home
A reflection on what it means to 'belong' somewhere in a pandemic—both here and abroad
by AAKRUTI GANESHAN
Letter
Letter from the Editor 08.31.2021
On breakups, breaking bad habits, and self–renewal
by BEATRICE FORMAN
Ego
Ego of the Week: Rowana Miller
Meet the senior who's writing a novel and founding a nonprofit at the same time.
by MADDIE MULDOON
Ego
Here's Why Vagrant Coffee Should Be Your Go–To Café
Learn about West Philly's new coffee shop straight from CEO Josh Dew and Manager Caleb McCurley.
by MADDIE MULDOON
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