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Campus Life

#AsianTalks is More Than Just a Hashtag

How a student–led therapy program has created an inclusive space for the Asian–American community at Penn.

by GRACE BUSSER

Playing Offsides: A Korean American Soccer Experience

 Seeking out what my immigrant mother saw in the perilous fields of girls soccer in America.

by GEMMA HONG

Letter from the Editor 04.19.2022

On impostor syndrome, thank–you notes, and feeling like you belong

by EMILY WHITE

Ego of the Week: Beatrice Forman

Meet Street's former editor–in–chief, who excels at telling stories and fails at passing the Bechdel test.

by EMILY WHITE

Generation Pandemic: A Monument to Our Young People

How two seniors allowed us to understand American strangers' lives during the world's worst months.

by ANJALI KISHORE

Arts House Dance Company: A Breath of Fresh Air On Campus

The company is a creative and collaborative haven away from Penn's competitive culture.

by EMMA MARKS

Letter from the Editor 04.12.2022

On spring cleaning, isolation, and “glow up energy”

by EMILY WHITE

Ego of the Week: Niko Simpkins

Meet the “bad–at–math” mechanical engineer who just dropped your new favorite album.

by GRACE BUSSER

Reaching for Repose

On cookies, comfort, and small pleasures that we don't let ourselves have.

by ANJALI KISHORE

Making Music with Michael Auble

Substitute teacher by day, songwriter and bandmate by night.

by MEG GLADIEUX

Letter from the Editor 04.05.2022

On tug–of–war, toxic habits, and lessons from geometry class

by EMILY WHITE

Ego of the Week: Mary Sadallah

Meet the senior masterfully combining her love for her Middle Eastern heritage with her involvements in public policy.

by ALANA BESS

Authenticity and the Art of Letting Go

To stay true to myself, I am learning to release opportunities that no longer feel right for me.

by JADEN CLOOBECK

On Black Culture, Societal Reckonings, and Penn's Place in It All

A conversation with Makuu Director Dr. Brian Peterson.

by ANJALI KISHORE

Cooking Basics for College Students

How to find cheap, easy and quick dinner recipes.

by JULIA ESPOSITO

Ego of the Week: Shaila Lothe

Meet the senior passionate about public policy, Argentina, and (vegetarian) food.

by VIDUR SAIGAL

Bring Everyone Back to the Table

How The Community Grocer is revolutionizing the solution to food insecurity as we know it.

by ALANA BESS

Letter from the Dining Guide Editor

On cheap eats, transcendent tomatoes, and why we write about food

by WALDEN GREEN

Kenny Chiu Keeps it Fresh with Fridges & Family

Fighting food insecurity in Philadelphia one fridge at a time

by NATALIA CASTILLO

Life After Undergrad

I decided to attend grad school in the United States. Here's what I've learned from my journey. 

by CYNTHIA ZHENG

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