Search Results
Below are your search results. You can also try a Basic Search.
(11/06/23 7:00pm)
Keeping track of food and groceries is just one of the many things that students have to learn once they get to college. Planning out when, what, and where to eat can be extremely daunting after childhood when most parents take care of of all that. Even though students are required to be on a dining plan for their first two years, somewhat easing the burden of fending for themselves, there are still important decisions to be made in order to avoid forming any poor habits during one’s first months on campus.
(11/02/23 12:00am)
On any day of the week, you’ll find a line at CHICHA San Chen, and there’s a good reason. Their beverages won the International Trade Institute Award in 2021, a certification from the Michelin guide. Even on a chilly Tuesday afternoon, I'm waiting in line to get my boba.
(10/23/23 4:00am)
When you hear “Frida Kahlo,” you picture her dark hair tied up with flowers, her skin a light brown, cheeks rosy, eyebrows full, eyes disinterested, and lips gently pursed, all adorned in a feminine Tehuana outfit. This is the image of Frida Kahlo that you see on tote bags, T–shirts, mugs, and magnets that the culture industry sells. From Frida Kahlo immersive experiences to “feminist” Frida Kahlo apparel, you can experience Kahlo’s likeness everywhere for a price. But this isn’t the Frida Kahlo that the artist revealed to us on canvas.
(11/07/23 10:52pm)
Cookbooks and Convos is all in its alliterative name: It's a month–long docket of events that took place in the last month and celebrated food writers, chefs, and so much more around dining tables across Philadelphia.
(11/02/23 1:00am)
What is New American cuisine? If we were to break down the phrase on its own, it suggests an offshoot of the burgers, hot dogs, and fries that we all know and love.
(10/23/23 1:00pm)
We are living in the apex of recycled media. From dark and gritty reboots like Riverdale to unwanted sequels like the upcoming Gladiator 2, most high–profile projects these days simply get greenlit with a specific audience in mind. This is probably why when Rick Riordan visited the Disney+ offices, it didn’t take long to seal the deal: Percy Jackson and the Olympians—a veteran children’s series—is getting its well–deserved adaptation this holiday season.
(11/02/23 2:00pm)
“I didn’t come to Philly to open a restaurant. It just kind of happened,” says Pietramala’s chef and owner Ian Graye.
(11/02/23 8:35pm)
For those of us who have dabbled in Philadelphia’s vast landscape of hipster coffee shops, the scene inside Baltimore Avenue’s newly opened Milkcrate Cafe on a sunny autumn morning wouldn’t appear at all surprising.
(11/02/23 8:21pm)
Why are filmmakers so obsessed with food? The past few years have seen a dramatic rise in the popularity of movies and TV shows set in the kitchen: The Bear, The Menu, Burnt, Boiling Point and The Taste of Things are just some examples. Why has this niche genre exploded? In this article, I will answer that very question and present my Grand Unified Theory of Food Film, a five–part theory as to why the Food Film has become so popular.
(10/18/23 7:05pm)
On Monday, Oct. 9, after nearly five months of being on strike, 99% of the membership of the Writers Guild of America voted to ratify the contract that the WGA negotiating team had reached with the Alliance of Motion Picture and Television Producers. With gains made for a restructuring of the residuals model in the age of streaming, protection from AI, and assurances about the minimum amount of work a writer will get for a certain project, the deal is nothing less than historic.
(11/01/23 5:12pm)
As a slightly homesick newcomer to Philadelphia in search of comfort through food, it felt as if everyone I asked knew what I was searching for and what the antidote was.
(11/03/23 7:00pm)
Part 1: The Ride
(10/20/23 10:00am)
Wes Anderson loves stories. He loves stories about stories. He even loves stories about stories about stories. With his three latest films, The French Dispatch, Asteroid City, and the recently released collection of short films, The Wonderful Story of Henry Sugar, Anderson has delved deeper into his fascination with storytelling and created an unofficial “artifice trilogy,” three films that explore why we tell stories and how we frame them.
(10/17/23 3:37pm)
Perched on top of her fridge with a bucket hat, cowboy boots, and an acoustic guitar, Adrianne Lenker, lead singer and songwriter of Indie–folk band Big Thief, belts out a verse from the band’s recent single “Vampire Empire,” an emotionally explosive track that details a toxic love gone bad like “expired milk.”
(10/29/23 4:00pm)
Since the 19th century , the campaign song has been a staple of presidential elections. Jackson had “Hunters of Kentucky,” Lincoln had “Battle Hymn of the Republic,” and even Penn’s own ill–fated William Henry Harrison was cranking out bangers like “Tippecanoe and Tyler, Too.” In the 21st century, however, the art of the campaign song seems to have fallen by the wayside. Campaigns nowadays are more than happy to utilize premade songs from established artists, rather than create their own tunes. Even worse, the cultural democratization of the internet has led this vacuum to be filled by constituent hacks from across the political spectrum, be it Le Tigre’s oddball Clinton anthem “I’m With Her,” or Latinos for Trump's divisive new hit “Unity.” Things were much simpler in the mid 20th century, the true heyday of the campaign song. Communications were developed enough to disseminate media to audiences across the country, but before the art of the campaign song was lost to the sands of time. But even during this apex of the art form, some presidential candidates simply had more juice than others—the history of campaign music has some pretty clear winners and losers.
(10/16/23 4:00am)
In a Miyazaki film, time is granted to allow the characters to live.
(11/15/23 5:51pm)
Filipinos are passionate about their food. I grew up with the pungent aroma of garlic and banana ketchup on sticks of chicken caramelizing on the grill—the highlight of family gatherings. Birthdays were always celebrated with pancit and lumpia that my mom would make from old family recipes. My family’s cravings would be satisfied when we visited my uncle in NYC and ate at Filipino staples like Krystal’s Cafe or Jeepney, or when my aunt brought us ube cakes from a Princeton bakery on her visits. But growing up in Philadelphia, there were hardly any local Filipino food restaurants we could go to for a “home–cooked” meal. So when Tambayan first opened in July 2021, my family was naturally thrilled.
(10/30/23 4:00am)
To say “food is a love language” has become a one–liner spoken ad nauseam, but it cannot be denied that some foods truly do create feelings of warmth, comfort, and love. Filmmakers clearly understand food’s connection to love, specifically the correlation between eating noodles and falling in love. Captured countless times in some of cinema’s great love stories, these scenes showcase that the power of pasta and the power of love are not mutually exclusive phenomena.
(10/16/23 1:00pm)
The first video on your feed is of Pete Davidson. How predictable.
(10/20/23 4:00am)
Amid the urban jungle of broken concrete and faded brick, street artist Kala Hagopian is an eco–conscious mother of naturalistic murals. With a passion that has blossomed since childhood, Hagopian is committed to repainting West Philadelphia's perspective on environmental conservation.
