Walking into DanDan around dinnertime, I was impressed by the décor but struck by how tight the space was. With only 55 seats in the restaurant, getting a table after 6pm is a challenge. What DanDan sacrifices in capacity it makes up for in atmosphere, featuring enormous lanterns dangling from the high ceilings above the bar next to the small balcony area where most tables are situated.
For DanDan, there’s no escaping the comparisons to Han Dynasty. This new Sichuan–Taiwanese restaurant in Rittenhouse Square is owned and operated by the former managers of Han’s University City location and takes its name from that restaurant’s signature dish. Fortunately, fans of Han will find a lot to like about DanDan, whether it’s their familiar take on an old favorite or the discovery of something exciting in a stylish new setting. As far as the all–important Dan Dan Noodles ($7.95) go, I can only say that you won’t be disappointed. You can tailor the spiciness to your taste on a zero to nine scale, making it easy to to find satisfaction.
To start your meal off right, go with the Pork Belly Bun ($9.95). The juicy pork has a salty and sour quality to it that goes well with the doughy exterior of the bun. I was pleasantly surprised that the Golden–style Mushrooms ($14.95), which didn’t sound tempting, actually ended up being the most memorable of DanDan’s entrees. Fried in duck yolk, the mushrooms’ underlying silky texture deliciously complements the crisp golden coating. They can’t help but entice someone like myself, who normally might think twice about going in for a whole plate of mushrooms. Likewise, I wasn’t sure what to expect from DanDan’s Twice Cooked Fish ($17.95). It ended up being melt–in–your–mouth tasty and had me forgetting about the far blander Scallion Chicken dish ($11.95).
Location: 126 S 16th Street
@DanDanFlavor
TL;DR: Although those who come craving something spicy will be satisfied, I recommend gravitating more towards the sweeter sensations of the Pork Belly Bun and, especially, the can’t–miss crispy Golden–style Mushrooms.
Don’t Miss: The Golden-Style Mushrooms
Skip: Scallion Chicken
When to Go: For anyone just looking for baby–sized noodle bowls and cheap drinks, opting to come for “The Baby High–Five Happy Hour,” from 4:30pm to 7pm on weekdays is your best call. Regardless, get a reservation or get there early.
Price Range: $$
