Parmesan-Rosemary Popcorn: Cause you think you're fancy...huh.
Mix 16 cups of hot popcorn with 3 tablespoons of olive oil, 1/2 cup of grated parm, 1 tablespoon of chopped fresh rosemary, and 2 teaspoons of kosher salt.
Everything Bagel Popcorn: This one’s for you, New York Jews.
Mix 12 cups of hot popcorn with 2 tablespoons of white and black sesame seeds, 4 cups of broken bagel chips, 6 tablespoons of melted butter, 1 tablespoon of caraway seeds, granulated onion and granulated garlic, and 1 1/2 teaspoons of kosher salt.
Sushi Popcorn: Still hungry even after your Hai Street sushirrito is long gone? Munch on this mix to satisfy your yuppy fish craving. 
Combine 1 1/2 tablespoons of vegetable oil and soy sauce with 2 teaspoons of sesame oil and rice vinegar. Drizzle over 16 cups of freshly popped popcorn. Toss with 2 cups of torn seaweed snacks (try Trader Joe’s) and throw in a cup of wasabi peas.
Crunchy Ramen Popcorn: Make something exciting out of that one (or two) packs of ramen still lurking in your pantry.
Put two 3-ounce packages of ramen noodles in warm water for 4 minutes, but don't add the flavor packets yet. Pull noodles apart and dab with paper towels until dry. Heat 1/4 in vegetable oil in a big skillet over medium or high heat. Fry the noodles in a single layer until crisp, drain and dry. Break noodles into pieces. Mix with 8 cups of hot popcorn, then add the flavor packets to for extra flavor.
Margarita Popcorn: The perfect snack to pair with our Drink of the Week, the pop rock–arita
Melt 6 tablespoons of butter with 2 tablespoons each of lime juice and tequila, 2 teaspoons each of kosher salt and sugar, and 1 1/2 teaspoons of grated lime zest in a skillet over medium heat. Pour the mix over 12 cups of hot popcorn and toss with 4 cups of lightly crushed lime-flavored tortilla chips.
The Elvis: You know it’s wrong. But it tastes so right.
Melt 1 cup honey and 3/4 cups of sugar over medium heat, stirring for about 5 minutes until the sugar dissolves. Stir in 1 cup of peanut butter and 1 teaspoon each of vanilla extract and kosher salt until smooth. Pour over 16 cups of hot popcorn. Toss with 2 cups of peanuts, 1 cup of dried banana chips. Most importantly, add 1/2 a cup of chopped bacon.
Veggie: Make this with Skinny Pop if you want to pretend you're being healthy.
Pulse 2 cups of mixed dehydrated snap peas and mixed veggie chips in a food processor until powdery. Mix 8 cups of hot popcorn with the snap peas and mixed veggies. Season with salt.
( Recipe credit: http://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes.page-1.html)
