Ingredients:

1 ½ fl. oz. Godiva Chocolate Liqueur

1 ½ fl. oz. Creme de Cocoa

½ fl. oz. Vodka

1 cup Ice

2 ½ oz. Milk

Hershey’s Chocolate Syrup

Directions:

Pour the chocolate liqueur, creme de cacao, vodka and creamer into a

cocktail shaker over ice. Cover, shake, strain and serve. Dip the rim of the

glass in chocolate syrup for that special touch.