Ingredients:
1/2 cup butter
1 cup flour
1 cup sugar
1 cup milk
4 peaches, sliced
Directions:
Preheat oven to 350. Melt butter in a 9x13 pan that you will use to make the cobbler. While butter is melting, mix together the flour, sugar and milk. Once melted, pour the mixture over the butter but do not stir. Arrange the peach slices on top of the cobbler and place in the oven for 30-40 minutes or until golden brown. Take out of the oven and sprinkle with cinnamon sugar. Let cool and serve with a heaping scoop of vanilla ice cream.
