Federal Donuts University City
3428 Sansom St.
(267) 275–8489
Federal Donuts opened up on campus, so now you can actually make it there before the fancies are all gone. Plus, they have tons of new menu additions. Chocolate Covered Stawberry and Marshmallow Marshmallow have joined the fancies family ($2 each), and Chocolate Peanut Butter and Orange Dream are additional seasoning sugars for the Hot Fresh selection ($1.25). They also have five new types of fried chicken: Buffalo Ranch, Pad Thai, Sweet Soy Garlic, Furikake (toasted sesame seeds, bonito flake and nori) and Moussa (parsley, onion, saffron, coriander, cumin and sumac).
106 S. 13th St
(215) 546–7100
Lolita, Chef Marcie Turney and Valerie Safran’s Mexican eatery, announced that they’ll be re–opening this month! And they’ve completely redesigned both the space and the menu. They’ll offer mainly small plates and a few sharable entrees, with prices ranging from $8–$24. While there’s no more “BYO Tequila” policy, Lolita will still have margaritas with their popular mixes, as well as “Aguas Fuertes,” which are cocktails made with freshly squeezed fruit and vegetable juices.
