So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip and other Super Bowl necessities. Instead of trashing them, whip your fossilized leftovers (I’m looking at you, rock hard pizza and cold, slimy chicken wings) into food for the rest of the week.
Ribs:
Wrap them in foil and drizzle on some more BBQ sauce, add some taco seasoning and bake at 350 degrees. After about 20 minutes in the oven (flip them after 10 minutes), shred the meat and make some delicious rib tacos.
Legendary Buffalo Chicken Wing Sliders:
Preheat the oven to 400 degrees, add some boned and chopped buffalo wings from last night with two stalks of celery, chopped, along with two cups of crumbled bleu cheese (cream cheese if you’re lazy), 2/3 cup of buffalo sauce (Frank’s Red Hot ($7.71) is superb) and half a cup of carrots. Pour this mixture in a 9 x 13 baking dish and bake for about 20 minutes. Spoon the hot mixture onto halved dinner rolls. Alternatively, you’ve got delicious buffalo chicken dip to use with pita chips, pita bread, spooned onto leftover pizza, directly into your mouth...
Nachos:
Yes, you can even turn leftover nachos into something deliciously edible—there’s nothing a few fried eggs can’t change. First, throw away the ones that look too soggy. Add a few tablespoons of water and salsa and heat up in a skillet on medium–high heat. Then after about a minute of cooking this mush, add two eggs. You’ve now got a Super Bowl frittata where you once had stale nacho sadness.
