Combine 2 cups vanilla ice cream, ¼ cup Mango Passion Fruit Smirnoff Sorbet Light, and 2 tablespoons milk in blender and blend until smooth. Pour in mason jar or other serving glass. Top with ¼ cup whipped cream and 2 Nilla wafers.
Combine 2 cups vanilla ice cream, ¼ cup Mango Passion Fruit Smirnoff Sorbet Light, and 2 tablespoons milk in blender and blend until smooth. Pour in mason jar or other serving glass. Top with ¼ cup whipped cream and 2 Nilla wafers.
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