I have had the privilege of sampling a few varieties
of corn in my lifetime.
White corn has
tender kernels—
consistent, succulent
crunch in every bite.
Yellow corn is gentle
on the palate
and can balance
almost any spice.
You’re more like maize—
The gush of flavor in each mouthful
is well-worth the extra time required
to prepare you properly.
So when I repeatedly take you out
to Big Nates BBQ on Friday nights,
I hope you are flattered,
but know that
I’m also in it
for the corn.
