The Local: Koch’s Deli (43rd and Locust St.)What to get: The Restaurant School ($10.95) — corned beef, honey turkey, brisket, cheese, slaw and your choice of Russian or mustard, done double–decker on rye or a roll
The Show-Off: Hershel’s East Side Deli (Reading Terminal)
What to get: Pastrami Rebuen ($10.75) — pastrami, coleslaw, swiss and sauerkraut on buttered bread
The Kids' Meal: Pine St. Deli (16th and Pine St.)
What to get: The grilled cheese with bacon ($4.75) — how it sounds, but better
The Garden Girl: Govinda’s Vegetarian (Broad and South St.)
What to get: Philly Chicken Cheesesteak ($7.95) — soy chicken and grilled rainbow peppers with soy cheese and mayo
The Pig: Tony’s Restaurant (21st and Ludlow St.)
What to get: The hot roast pork sandwich ($6.25) — roast pork, sharp provolone and spinach on a Keiser roll
The Old–School: Cosmi’s Deli (8th and Dickinson St.)
What to get: Sam’s Cheesesteak Trio ($6.95) — mushrooms, peppers, onions served on a roll
