Devouring a big bowl of Nonna's spaghetti and meatballs or indulging in a messy meatball sub are the common ways we think about enjoying meatballs. However, many other cultures embrace the dish, giving Italy some competition.
Sweden: Kottbulle These small beef meatballs classically combine cream and soaked white bread. Cooking method: roasted or fried Recipe
Germany: Klopse A melange of ground pork, beef, veal, onions, breadcrumbs and eggs accompanies a cream sauce. Cooking method: poached Recipe
Greece: Keftedes Oregano, mint and parsley help distinguish Greek meatballs, often made with lamb. Keftedes pair well with tzatziki. Cooking method: grilled or fried Recipe
India: Kofta The addition of classically Indian spices such as garam masala, turmeric, coriander and cumin make these flavorful meatballs truly unique. Cooking method: baked or sauteed Recipe
China: Lion’s Head Lion’s Head are one of the many types of Chinese meatballs. Like the name indicates, these pork meatballs represent a lion’s head and the greens served alongside represent a lion’s mane. Cooking method: brown in oil then simmer in broth Recipe
Mexico: Albóndigas In Mexico, sopa de albóndigas is an ultimate comfort food. The meatballs often made with fresh mint and cooked rice give the dish a unique texture. Cooking method: simmer Recipe
