Philly restaurants take on this breadless holiday For those who celebrate Passover, the 8 days of matzah and cream cheese can take a toll. Thankfully, many Philly restaurants have filled the Passover niche, cooking culturally festive Passover foods for the dietary restricted. (Ed. Note: these restaurants do not clean their kitchens to make them kosher for passover)
Supper Enjoy all the classic Passover staples served in Supper’s farm-to-table style. 928 South St. 215-592-8180 When: April 29th and 30th Price: $50 Menu highlights: Matzah kugel with artichokes and goat cheese; mom’s “world famous” brisket. For the full menu see here.
Zahav Chef Michael Solomonov uses Israeli touches to create a Passover meal with a twist. 237 St. James Pl. 215-625-8800 When: March 29th—April 6th Price: $42 Menu highlights: Albacore instead of gelfilte fish; roasted matzah balls in black garlic broth instead of traditional chicken broth. For the full menu see here.
Fork Enjoy a 3-course prix-fixe menu that will make you feel like you’re sitting around your own family’s table. When: March 29th — 31st Price: $45 *Menu highlights: Pesach tapas (pickled beets, matzoh brei with whitefish roe, tsmimmis, haroset); braised lamb shank.
