A collaboration between Bon Appetit at Penn Dining, UCCANF, CAUSA, and Fox Leadership, Penn Food Week has been in full swing since Monday. As this week — dedicated to sustainability — comes to a close, catch up on what you missed. While you may have missed the boat on the tomatoes lecture, take the time to attend the remaining events.
Today Food and You: Health and Nutrition Presented by the Health and Societies Student Advisory Board and Bon Appetit A seminar dedicated to answering all your questions about nutrition and healthy eating. When: 12:00 — 1:30 p.m. Where: Amado Recital Room, Irvine RSVP: nsladley@sas.upenn.edu
How to Prepare Healthy Food: A kitchen tour of Bon Appetit Follow dietitian Terri Brownlee and Chef Lydia Kumpa through a tour of our school’s kitchens, and watch as the chef demonstrates healthy cooking you could easily emulate. When: 7:30 p.m. Where: Kings Court Dining Hall
Tomorrow “Food Inc.: Hungry for Change” film screening Watch filmmaker Robert Kenner’s “Food Inc.,” an expose on our nation’s food industry. The film reveals the darkest and most shocking truths about food in our country. When: 6:30 — 8:30 p.m. Where: Claudia Cohen Hall 402
