Tucked away somewhere between Old City and Northern Liberties, Radicchio Cafe’s corner location may not catch the attention of the average passerby. Even the inside decor is nothing out of the ordinary. A random scatter of pictures covers the rustic, exposed brick walls. Small granite tables fill the space to the point that walking from one end of the restaurant to the other is quite a task. But don’t be fooled by the informal feel of the place; the staff and food of this must-try restaurant abound with character and charm.
Radicchio does everything right: the food is delicious, the service impeccable, and the prices reasonable. Our friendly waiter started us with a complimentary plate of bruschetta and some bread, and the meal really started to gain traction with the appetizers. As recommended, we ordered a plate of buffalo mozzarella and grilled zucchini ($10.50). While a light drizzle of balsamic vinegar would’ve made the dish a real winner, the cheese and zucchini stood out on their own by virtue of their quality. The grilled octopus ($10.50) was perfectly cooked. Fearing under-seasoned, rubbery mollusk, we found this appetizer the most pleasant surprise of the night. The meat was tender, flavorful, and plentiful.
Trusting the waiter to guide our main course choices, we went with the fish of the day (branzino) and a pasta dish. The branzino ($25) was whole, filleted at the table and served with a plate of roasted vegetables. While we didn’t care much for the vegetables, the fish was cooked and seasoned in a fashion that enhanced its natural flavor and texture. The pasta dish ($15), a fusilli with chicken, broccoli rabe, and fresh tomatoes, was light but savory. All the entrees were similarly priced (main courses in the $20s and pasta between $12 and $18), and overall, the food was wonderful. Radicchio Cafe is a must-try for a date or dinner with a small group of friends, but the space isn’t conducive for a rowdy crowd. Just don’t forget a bottle of wine.
Radicchio Cafe
402 Wood St.
(215) 627-6850
Don’t Miss: The grilled octopus
Skip: The grilled vegetables
