Blackfish BYOB is offering complimentary wine on Fridays, 5 — 6:30 p.m. and after 9 p.m.
Tickets for the Brewer’s Plate (Mar. 14, Penn Museum), an annual celebration of local restaurants and brews, are on sale for $55 a person until Feb. 28th.
Take advantage of the last (for now) all-you-can-eat sushi at Pod (Feb. 23, $25).
Xochitl will reopen Feb. 22 with a new chef (Lucio Palazzo, who earned his chops at Percy Street BBQ and Zahav) and a new menu.
If you missed Penn’s bartending course last week, sign up for the second round (Apr. 10, 10 a.m. — 2 p.m., $125 at pennstudentagencies.com).
