This weekend take a stroll to the Headhouse Farmers’ Market. Tucked between cobblestone streets and buildings as old as Mr. Franklin himself, the market is a mainstay of the often-forgotten Society Hill neighborhood.
Flanked by an array of restaurants and bars on each end, Headhouse Square was the “original” Philadelphia market, providing Philadelphians with produce since 1745. The market’s distinguishing feature is a 200-year-old firehouse running the length of the square (pardon the history — hard to resist with all that cobblestone). The scene at Headhouse can make you forget you’re not too far from South Street and Old City.
The Headhouse Farmers’ Market, in its modern incarnation, is in its third year, and has attracted over thirty local vendors and producers. Ranging from fresh meats and locally-grown fruits to flowers and vintage jewelry, the market’s offerings go beyond your typical farmer’s market spread.
With so many vendors to choose from it can be easy to get lost or overwhelmed, but most sellers are friendly, and they are eager to help you navigate the stalls. Moreover, the sheer number of vendors allows each stall to really specialize. Try Davidson’s Exotic Mushrooms to find some bizarre fungi, or the heirloom kale and cabbage from Blackbird Heritage Farm to out-class your “ready-pack” salad bags.
If you’re not into preparing things yourself, stop by Spice of Life, offering baked goods from organic loaves to gluten-free muffins. Another hit at the Saturday market is Taqueria Los Taquitos de Puebla, selling their signature tacos al pastor.
As expected, most stalls pride themselves on sustainable, locally-grown and organic produce. Reasonably priced with an unparalleled selection, Headhouse Farmers’ Market is set in a neighborhood that is charming without being too kitschy, making the market a must-visit for any summertime Philly explorer.
