With Rosh Hashanah behind us and only self-imposed starvation and repentance in our future, we can all take advantage of the holiday's ubiquitous leftovers: apples and honey. So gather up your fruits of the season, add in some sugar and spice and create the perfect fall dish to ring in 5769.
Ingredients:
2 lbs apples (peeled, cored and chopped)
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla ext.
1/2 cup honey
1 cup brown sugar
Juice of 1 lemon
Directions:
Combine ingredients in large pot over medium heat. Stir occasionally until apples are mushy. Add additional sugar or cinnamon to taste. Top with cinnamon sticks and serve cold as a side dish or hot along with vanilla ice cream.
