Las Tarascas en Zócalo offers both traditional Mexican favorites and innovative, modern interpretations of the classics. Head there with an empty stomach and you will not be disappointed.
The menu offers dishes ranging from basic enchiladas and pollo con mole (chicken in a delicious chocolate-based sauce) to creative new items like tilapia in a fiery mango salsa. I especially recommend the grilled shrimp with cactus, onion and queso fresco, served with a roasted tomato-jalapeno sauce.For meat-adverse diners, however, keep in mind that there is only one vegetarian option on the menu.
To supplement your entrée, there's a surprisingly exhaustive selection of both appetizers and desserts, ranging from empanadas to creamy flans. Also, do not forget to take advantage of the freshly prepared margaritas or test out the wide selection of sangria, beer and wine.
The service can be slow at times, so only head there if you're willing to spend a few hours - and a few bucks. Their menu is slightly overpriced, but the convenient location may compensate for that. With its bright and cheery atmosphere - large, colorful paintings adorn yellow walls and the chairs have shining suns carved into them - Las Tarascas En Zócalo presents straightforward Mexican cuisine, in the best of ways.
Las Tarascas En Zócalo 3600 Lancaster Avenue (215) 895-0139
