The perfect aphrodisiac can seduce just like a first kiss or a warm summer night. But just like matters of the heart, what turns you on is ultimately a matter of personal taste.
Aphrodisiacs tend to fall into two categories: those that have recognized physiological effects on the body, and those that are evocative of sex. I prefer the latter category because they allow for greater exploration of the sensual qualities of various foods.
Take the classic aphrodisiac - chocolate. Think of it melting into that warm, satisfying smoothness when you let a good piece of it sit on your tongue. Or imagine the buttery texture of an avocado. I personally have a strong connection to taste and texture, whereas others are more turned on by appearance. Oysters and asparagus are perfect examples of how shape - and their resemblance to the female and male anatomy - can be equally powerful.
My philosophy about aphrodisiacs is that you have to find the foods that turn you on, that inspire you, and that fulfill your deepest desires. Exploring aphrodisiacs is a time to truly indulge, to throw aside any restraints and to embrace the experience with an open mind and an open mouth.
Here's a simple recipe for fresh figs. This fruit is not only visually beautiful, but the texture is a delicious rush for your senses, with the unending number of tiny, edible seeds that slide smoothly across your tongue, like a long, wet kiss with just the right amount of sweetness. I often think that aphrodisiac foods are best prepared in very simple and straightforward ways, allowing the flavors to really shine through and for you to enjoy the results without much effort. Save your energy for whatever comes next.
Recipe:
Take 6 fresh figs, cut them in half
Drizzle them with your favorite honey
Shave high quality dark chocolate over the top for a simple, but sweet and completely satisfying dessert
