Ingredients:
3-4 eggs
Pepper
1-2 tbsp mayonnaise
1 tbsp mustard
1 tsp Paprika
Plus pinches of any of the following you wish to include: anchovy or sardine paste, chopped ginger, cream cheese, chutney, caviar, smoked salmon, devilled ham, grated Roquefort, chopped chives, basil, tarragon, etc. (don't be afraid to improvise!).
Directions:
1. Hard boil the eggs
2. Peel eggs and slice in half; remove yoke.
3. Mix egg yoke in bowl with mayonnaise, mustard, pepper and whatever else from the optional ingredients.
4. Place mixture in equal amounts in the open-faced half eggs.
5. Sprinkle paprika on top. Enjoy!
