Sunday's Super Bowl is the perfect excuse to try out a new bar or camp out at your regular spot. However, if you're one of those people who needs to be sitting in their favorite armchair with your beer can in just the right spot for superstitious reasons, you can still add some variety to the pizza-and-wings routine. Try this easy and delicious snack from Bon Appetit magazine and spice up your Super Bowl.
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 1/2 pounds ground beef
1/4 cup chili powder
2 teaspoons dried oregano
1 teaspoon sugar
2 15-ounce cans black beans, drained
1 16-ounce package frozen corn, thawed
1 15-ounce can tomato sauce
1/2 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
Tortilla chips
Shredded sharp cheddar cheese
Sour cream
Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onion is very tender, about eight minutes. Add beef and saute until brown, breaking up with back of fork, about five minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about eight minutes. Mix in cilantro and lemon juice. Season with salt and pepper.
Line eight serving bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.
Makes eight servings.
