Few things make you feel as content as the perfect plate of macaroni and cheese. There's just something about the pasty orange sameness of it all -- knowing that every bite will provide equally gooey goodness. While Kraft is always a safe standby, Street set out to find the best pre-made alternative around campus, for those cold days when you're too lazy to even boil water. See how they stack up in our blind taste test!
Jazzy: "The only thing oilier than this is my hair. I haven't showered in days. Will you be my friend?"
Amy: "A little stringy. More than a bit scary."
Maggie: "Pretty tasty if you're into congealed cheese -- which I am."
Derek: "Although cheesy enough, a little too chewy."
Julia: "Smooth velveeta-like texture. Neo-orange is the new green!"
Derek: "Overconcerned with its appearance, not its taste."
Michelle: "It tastes so good when I can't see it."
Amy: "Holy cheezy noodle, Batman! Ignore the neon green color, because radioactive = tasty!"
Maggie: "Eating C is better than winning a car on Bob Barker's 'The Price is Right.'"
Julia: "If there were a trailer park brand of mac and cheese, this would be it."
Jennifer: "Cheesy, but the consistency is powdery."
Jazzy: "This reminds me of the womb."
Jessica: "It looks and tastes like a bowl of worms."
Derek: "I imagine this is what a Jenny Craig mac and cheese would taste like."
Amy: "Too much mac, not enough cheese."
Maggie: "Saying that there's cheese does not mean that there's cheese when there's not cheese"
