Ingredients:
1/2 cup butter
1 1/2 cup shortbread cookies or vanilla wafers, crumbled
1 14 oz. can sweetened condensed milk
1 6 oz. package (abt. 1 cup) chocolate chips
1 3 oz. package sweetened shredded coconut
1 cup chopped nuts (whatever kind you prefer)
Mix butter and crumbs and spread into bottom of a 13x9 in. pan. Pour milk over this layer. Spread chocolate chips over milk, then top with coconut and nuts.
Put in oven at 350 (or 325 if your pan is glass). Bake 25-30 minutes. Let cool and cut into squares.
