Neatly tucked one block south of Rittenhouse Square, the wine bar Tria provides a relaxing alternative to the mundane al fresco dining options and watered-down drink specials of University City. Since its opening in 2004, Tria has come alive as an intimate hotspot for young urbanites attracted by the extensive wine, beer and cheese menu in addition to a variety of delectable salads and sandwiches. Low lighting and countless candles illuminate the dark wooden tables, creating a romantic yet informal atmosphere for conversation. Outside, large golden umbrellas overarch five small patio tables, producing a comforting glow that highlights Tria's extensive menu.
Although the wine list may seem intimidating at first glance, the menu is surprisingly easy to peruse with sections of "luscious" or "zippy" whites and "sociable" or "funky" reds. Within these categories, descriptions such as "sassy, with classic mouth-watering white pepper spice and vibrant green apple finish" (Gruner Veltliner, $9.50 glass / $47.50 bottle) flawlessly explain your mouth's experience. For casual sipping, also try the beers on tap like the Troegs Hopback Amber Ale "from the area's best brewery that nobody's heard of" ($5 for 16 oz) or jump over to Germany for the Paulaner Oktoberfest Bier ($5.5 for 16 oz).
Best known for its beer and wine, Tria also boasts a surprisingly affordable range of inventive Italian-style dishes. To begin your meal, there are eight different types of bruschetta, such as truffled mushroom fontina and goat cheese, garlic and pesto, as well as a myriad of "snacks" including warm Tuscan white bean spread and peaches wrapped in prosciutto topped with drizzled balsamic vinegar and mint. Ranging in price from $3 to $5, these small plates allow your taste buds to frolic, perfectly complementing your developing buzz without the risk of breaking your bank. If you are in the mood for something a little more substantial, try the smoked chicken, aged provolone, piquillo pepper, tomato, arugula, and truffle aioli sandwich ($8.50), or the salad of grilled asparagus, artichoke, white beans, tomato-onion relish and pine nuts ($8).
If you are willing to forgive the streetside location with a lamentable proximity to busy Sansom Street and unfortunate view of Manhattan Bagel, Tria offers an experience not to be missed. So dress for a hot date and stroll down to Tria for their Sunday special, aptly named "Sunday school" to try the highlighted wine, beer and cheese for half price. Be sure to ask the friendly and knowledgeable servers for suggestions, as they're sure to guide you through an incredible meal.
